Gain a Panoramic Overview of Health and Healthy Living From Classical Antiquity Through to the Mid-Nineteenth Century
Posted on: Wednesday, 30 January 2008, 06:00 CST
Research and Markets (http://www.researchandmarkets.com/reports/c81204) has announced the addition of Wellbeing: A Cultural History of Healthy Living to their offering.
This authoritative new book offers a panoramic overview on health and healthy living from classical Antiquity through to the mid-nineteenth century, when scientific medicine began to gain ascendancy. Klaus Bergdolt offers the reader a lively and well exemplified account of the numerous historical manifestations of dietetics showing that despite the diversity of notions of healthy and ill', directions on healthy living remain surprisingly constant throughout the centuries.
Notwithstanding his admiration for the achievements of modern medicine, Bergdolt regrets that the simplest dietetic principles such as moderation, as well as the notion of individual responsibility for ones own health, are increasingly neglected, and that the old health precepts are frequently divorced from modern medicine. However, some circumstances, including economic constraints, speak in favour of a better balance between scientific medicine and traditional teachings on healthy living.
Contents
Introduction
Prologue
The ancient advanced civilizations - Egypt, Mesopotamia, Persia Greece
The ideal of health in Ancient Greece
The Pre-Socratics
The Hippocratic Corpus Diocles of Carystus, a Fourth-Century Health Pedagogue 'Knidic'
Dietetics Health in Plato and Aristotle
Dietetics in Alexandria Cures and Miracles, Asculapius and Hygeia Public Health Care and Sport
Early Stoics and Cynics
Rome People and Literati - Dietetics in Ancient Rome
New Doctors, New Theories
Sport and Baths
The Sacred Tales of Publius Aelius Aristides
The Roman Stoa: Plutarch, Seneca, Marcus Arelius, Epictetus Galen Jewish and Early Christian Traditions
Jewish Doctrines of Health
Christus Medicus
Early Christian Doctrines of Health
Medieval Traditions in the East and West
Healing and Health in Early Monasticism
The first German pharmacopoeia
Dietetics in Islam
Medieval Doctrines of Health in the West
Asceticism and Mysticism - Feasts and Beauty Care
Western and Eastern Clerical Scholars: Maimonides, Petrus Hispanus, Roger Bacon
Hildegard of Bingen
Saints and Miracle Workers
The Power of the Stars
Doctrines of Health in the Renaissance
Petrarch's Conception of Health Alberti and other Intellectuals around 1500
House Books and Manuals - Health and Literature
Further Humanists - Platina, More, Luther Philosophy of Health and Prophylaxis in Venice - Mercuriale, Rangone, Cornaro Gabriele Zerbi and the Gerontocomia
Paracelsus' Teachings on Health
Herbal Books
Dietetics in Daily Life
Dietetics in the 17th Century
Cartesianism and Conservative Tendencies
Van Helmont, Sylvius and Other 'Iatrochemists'
Doctrines of Health in England - the Dietetics of the State
Health through Planning - the Utopias
The Dietetics of the Enlightenment - Philosophers, Pedagogues, Charlatans
Doctrines of Health in the Eighteenth Century
Medical Theories of Health The French Enlightenment and Rousseau Tissot, Triller,
Mai: Health Education at Grassroots
Public Health Care Around 1800
The Notion of 'Lebenskraft' (Vital Force) - Hufeland and Kant
The Recurrent Topic of a Dietetic Regime for Intellectuals Alternative Paths to Health
Goethe Romantic Medicine - Schelling, Carus, Novalis
The Nineteenth Century Trends in the Nineteenth Century Rudolf Virchow and the Dietetics of Reason
Nietzsche, Schopenhauer and the Philosophical Critique of Positivism
The Revolution in Nutrition and Alternative Paths to Health Afterword
Notes
Bibliography
Index
For more information visit http://www.researchandmarkets.com/reports/c81204.
Source: Business Wire
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