What’s in Your Fridge?

FASHION designer Elizabeth Emanuel is probably best known for creating Princess Diana’s stunning ivory taffeta and antique lace wedding dress with former husband, David Emanuel. The 54-year-old was in Cardiff recently to release a collection of four wedding gowns, each priced at pounds 495, at high street store Bhs. What’s in your fridge at the moment?

My fridge is a big mess at the moment. I’ve got lots of fresh salad stuff, soya milk, Food Doctor which is a healthy microwave meal, goji juice, pomegranates. It’s quite healthy I suppose.

What food can’t you live without and why do you love it so much?

White tea. It’s like green tea, only different. I don’t drink coffee and I try to avoid milk and dairy, and it’s just nice!

What do you always leave on the side of your plate? What do you hate?

Actually I like most things – that’s the problem! And if I do leave anything, it’s so the cats can eat it.

Where’s your favourite place to eat out?

We don’t eat out that much. We sometimes go to Raoul’s, near where I work, or we get Feng’s sushi delivered.

Where’s the best place for a first date?

Wow, you’re talking a while ago! I would say just go somewhere you both enjoy.

Who would you invite to dinner?

I think it would have been interesting to meet Stanley Kubrick. I’m very into film and he was a legend.

What’s your favourite childhood sweet or crisps?

Liquorice Allsorts

What’s the ideal breakfast in bed?

I don’t think I’ve ever had breakfast in bed!

Tomato sauce or brown sauce?

Both. No meal complete without.

Sweet or savoury?

Sweet I think. Green & Blacks chocolate, especially.

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