Seminars Focus on Heart, Celiac Diseases, Arthritis
Posted on: Friday, 1 April 2005, 12:00 CST
Arthritis, celiac disease and heart disease in women will be the topics of three free health seminars offered in April by Lancaster General Hospital.
Each program begins at 7 p.m.
"Managing Arthritis" will take place Tuesday, April 5, at Elizabethtown Public Library's Community Room, 10 S. Market St. Dr. Sandhya Adusumilli of Lancaster Rheumatology Associates will discuss symptoms and treatments for various types of arthritis.
Dr. Atilla Devenyi of Regional Gastroenterology Associates of Lancaster Ltd. will address "Gluten Free Health: Understanding Celiac Disease" on Tuesday, April 12, at Salem United Church of Christ, 2312 Marietta Ave. Devenyi will discuss symptoms, diagnosis and treatments.
Dr. Michael D. Lesko, Cardiac Consultants, and Dr. Roland J. Larrabee Jr. of Walter L. Aument Family Health Center, will present a program on "Women & Heart Disease" Tuesday, April 26, at Faith Reformed Presbyterian Church, 611 Robert Fulton Highway, Quarryville. Attendees will learns ways to prevent, detect and treat heart problems, and can take part in a free blood pressure and risk factor screening.
To register, call 1-800-341-2121 or register online at www.LancasterGeneral.org
Source: Intelligencer Journal
Related Articles
- Mobile Dog Heart Health Tour Stopping in Central Park to Provide Free Heart Examinations
- Midwest Mobile Dog Heart Health Tour to Provide Free Heart Examinations
- Mobile Dog Heart Health Tour Through California Cities to Provide Free Heart Examinations in Sound-Proof Setting
- Mobile Dog Heart Health Tour Kicks off in Las Vegas to Provide Free Heart Examinations in Sound-Proof Setting
- St. Mary-Corwin Medical Center and Centura Health Celebrate Heart Month
- CVS/pharmacy Taking Health to Heart in February
- Free Heart Health Assessments for South Asians at TiEcon 2008
- Hospital to Offer Free Heart Scans
- Some Foods Fight Disease, Increase Health
- Determining the Strength of the Relationship Between a Food, Food Component, or Dietary Supplement Ingredient and Reduced Risk of a Disease or Health-Related Condition1
User Comments (0)

RSS Feeds