Last updated on April 25, 2014 at 1:22 EDT

Low Vitamin D Status in a Representative Sample of Youth From Quebec, Canada

September 5, 2008

By Mark, Sean Gray-Donald, Katherine; Delvin, Edgard E; O’Loughlin, Jennifer; Paradis, Gilles; Levy, Emile; Lambert, Marie

BACKGROUND: Adequate vitamin D status is important for bone growth and mineralization and has been implicated in the regulation of autoimmunity, metabolic function, and cancer prevention. There are no reports of population-based studies on the vitamin D status of Canadian youth, a population with mandatory fortification of foods. METHODS: We measured plasma 25-hydroxyvitamin D [25(OH)D], the best indicator of vitamin D status, in a school-based cross- sectional sample of representative French Canadian youth (n = 1753) ages 9, 13, and 16 years living in Quebec (latitude: 45[degrees]- 48[degrees]N). Blood samples were collected from January to May 1999. We defined 25(OH)D deficiency as =27.5 nmol/L, hypovitaminosis as =37.5 nmol/L, and optimal as >75.0 nmol/L.

RESULTS: More than 93% of youth in each age and sex group had suboptimal 25(OH)D concentrations. The prevalence of 25(OH)D deficiency increased with age in both sexes (P

CONCLUSIONS: Inadequate vitamin D status is a potentially serious public health problem among children and adolescents in Quebec. Youth living at high latitudes in countries with and without mandatory fortification of vitamin D are likely at heightened risk of 25(OH)D deficiency. These results call for renewed efforts to ensure adequate vitamin D intake among growing children and adolescents.

(c) 2008 American Association for Clinical Chemistry

Vitamin D facilitates the intestinal absorption of calcium and phosphorus and plays an important role in bone mineralization (1). It follows that maintaining optimal 25-hydroxyvitamin D [25(OH)D] 7 concentrations is particularly important during the growth period in chndren and adolescents, when much of adult bone mass is established (2). Vitamin D is believed to exert physiological effects beyond the skeletal system (3). Indeed, the identification of vitamin D- specific nuclear receptors, in a number of tissues, indicates that this hormone plays a role in several physiological processes including cancer prevention (4), immune regulation (5 ), and glucose homeostasis (6).

Ultraviolet activation of 7-dehydrocholesterol in the epidermis is the predominant source of cholecalciferol or vitamin D3 (7). This secosteroid is transported to the liver where it is hydroxylated to yield 25(OH)D. When dietary calcium intake is low, the parathyroid glands respond to minute decreases in ionized serum calcium by releasing parathyroid hormone (PTH). PTH, in turn, regulates the final hydroxylation of vitamin D in the renal mitochondria, yielding the biologically active hormone, l-a,25-dihydroxycalciferol (8). Active vitamin D has 3 target tissues relevant to calcium metabolism. First, active vitamin D initiates the breakdown of bone tissue, releasing calcium into the serum; second, it increases the absorption of dietary calcium in the gut; finally, active vitamin D increases the reabsorption of calcium in the distal tubule of the kidney (3 ).

At high latitudes, cutaneous vitamin D synthesis is season dependent, and from approximately October to March supplements or fortified foods are the only widely available sources (9). The 1997 Institute of Medicine guidelines for dietary intake of vitamin D were meant to prevent the seasonal increase in PTH associated with lower vitamin D status, assuming little or no cutaneous production of vitamin D (10). In-creased plasma concentrations of PTH are a marker of bone remodeling. Consistently increased concentrations of PTH are associated with an increase in risk for osteoporosis in later life (11).

Several studies have documented vitamin D deficiency and hypovitaminosis from populations inhabiting a wide range of latitudes, including male adolescents in Paris (12), white adolescent girls in Maine (13), inner-city adolescent girls in Manchester, UK (14), and school-aged youth from Lebanon (15). Despite this, there are very few countries with fortification of vitamin D in staple foods. Mandatory fortification does exist in the US, Canada, and Finland, where staple foods, such as fluid milk, are fortified and have been shown to increase vitamin D intake consistent with dietary intake guidelines proposed by the Institute of Medicine (16). Since fortification, however, an expert consensus among vitamin D researchers has stated that current levels of food fortification are inadequate to support optimal vitamin D status in adults (17). In youth, little is known regarding the effectiveness of fortification in mitigating vitamin D deficiency or supporting optimal vitamin D status. Further, there are no reports of large population-based studies on the vitamin D status of youth at high latitudes in a country with mandatory fortification of staple foods with vitamin D.

Because 25(OH)D is widely recognized as the best indicator of vitamin D status (7), we assessed the vitamin D status of a representative sample of French Canadian children and adolescents in Quebec (45[degrees]48[degrees]N) by measuring 25(OH)D concentration in stored plasma samples collected from January to May, the nadir for skin vitamin D synthesis. We also tested the influence of age, sex, adiposity, and sociodemographic characteristics on 25(OH)D concentrations.

Materials and Methods


The study population comprised children and adolescents who participated in the Quebec Child and Adolescent Health and Social Survey (QCAHS), a schoolbased survey conducted between January and May 1999. Details on the survey design and methods have been reported (18). Briefly, the QCAHS used a cluster sampling design to draw 3 independent, provincially representative samples of youth ages 9, 13, and 16 years. Questionnaire and anthropometric data were available for 83% (1267 of 1520), 79% (1186 of 1498), and 81% (1212 of 1495) of eligible 9-, 13-, and 16 yearsolds, respectively. Our current analysis was restricted to French Canadians, who made up 80% (1019 of 1267), 79% (931 of 1186), and 78% (942 of 1212) of the 9-, 13-, and 16-year-olds, respectively. Sixty- three per-cent (638 of 1019), 69% (640 of 931), and 75% (709 of 942) of 9-, 13-, and 16- year-olds provided a fasting blood sample. Of 1987 blood specimens available for analysis, 234 (12%) were excluded because parents refused consent for analyses other than glucose and lipids, because the samples had thawed on arrival at the laboratory, or because they were of insufficient quantity for the 25(OH)D assay. There were no differences in sex, body mass index (BMI) ? score, or parental income among youth for whom blood samples were studied vs those not studied. The Ethics Review Board of CHU Sainte- Justine approved this study. Written informed assent and consent were obtained from participants and their legal guardians, respectively.


Height was measured to the nearest 0.1 cm at maximal inspiration using a measuring tape and a triangular level. Weight was measured in light indoor clothing with shoes removed. BMI was calculated by dividing weight by the square of height (kg/m2). We categorized youth as overweight if their BMI was >/=85th and / =95th percentile values for their sex and age according to the 2000 US CDC growth charts (19). We categorized household income as superior, upper middle, lower middle, or lowest based on total income and number of persons living in the household (20); household income was coded as missing if parents did not respond to the income question. We used the location of each school as a proxy for the location of the participants’ residences, and schools were classified as rural or urban based on the census classification used by Statistics Canada.

After an overnight fast, venous blood was collected between 0800 and 1000 in 1 g/L EDTA collection tubes and placed on ice. Samples were centrifuged on site within 45 min of collection, transported on dry ice, and stored at -80 [degrees]C. In 2007, we used RIA for the quantitative determination of plasma 25(OH)D (Immunodiagnostic Systems Ltd.). Our laboratory participates in the International Vitamin D External Quality Assessment Scheme on vitamin D metabolites and meets the performance target set by the Advisory Panel for Data Analysis. The interassay CV was 5.9% at 30.6 nmol/L and 6.0% at 109.4 nmol/L. To assess the stability of 25(OH)D over time, the measurement of 25(OH)D was repeated 26 months apart for 39 randomly chosen plasma samples; the concordance correlation coefficient (21 ), which evaluates the degree to which pairs of observations fall on the 45[degrees] line through the origin, was 0.87.


We used 3 cutoffs to describe vitamin D status: deficiency, hypovitaminosis, and optimal. In the absence of rickets or osteomalacia, there are no outcome-based criteria to define vitamin D deficiency, though it has been suggested that pediatric vitamin D deficiency can be defined as plasma 25(OH)D 75 nmol/L, a value thought to be consistent with both improved bone health (25) and other health outcomes (26) in adults. STATISTICAL ANALYSIS

We computed age- and sex-specific z scores for BMI using a SAS program developed by the CDC based on the 2000 US CDC growth charts (27). To take the complex study design into account, sampling weights and clustering effects by school were estimated and incorporated into computations of prevalence, percentile values, and 95% CIs. We used the nonparametric method developed by Hutson (28) to estimate percentiles and their CIs. Because of low observed frequencies, we calculated exact binomial 95% CIs (29) for the prevalence of the 3 concentrations of 25(OH)D. We tested differences in the prevalence between sexes and across ages using a likelihood ratio test in a generalized linear logistic model to take the clustering effect within school into account. We tested the association between mean 25(OH)D, sex, and age in univariate regression analysis. We used hierarchical maximum likelihood regression to estimate regression coefficients for univariate and multivariate associations. Explanatory variables were treated as fixed effects, and clustering between individuals in the same school was treated as a random effect. We stratified analyses by sex because of a significant age X sex interaction (P


Selected characteristics of participants are shown in Table 1. The majority of blood samples (78%) were drawn between January and March. Plasma 25(OH)D concentrations ranged from 11.4 to 115.9 nmol/ L. Mean age- and sex-specific plasma 25(OH)D concentrations and selected percentile values are presented in Table 2. With the exception of 16-year-old girls, the value of the 95th percentile in each age and sex group was below the optimal concentration of 75 nmol/L. We observed no significant differences in mean 25(OH)D between sexes (P = 0.9). In both sexes combined, 13-and 16-year- olds had significantly lower mean 25(OH)D than 9-year-olds (P

Table 1. Selected characteristics of study participants.

More than 10% of 16-year-olds were 25(OH)D deficient (Table 3). The prevalence of deficiency increased significantly with age in both sexes. As many as 38% of 16-year-old boys and 30% of 16-year- old girls had 25(OH)D concentrations consistent with hypovitaminosis. The prevalence of hypovitaminosis increased significantly with age in both sexes. 25(OH)D concentrations were not optimal in the vast majority of children and adolescents.

Girls in the lowest category of household income had significantly lower plasma 25(OH)D than those in the superior income category after adjustment for age, month of blood draw, area of residence, and BMI z score (Table 4). Male and female participants with missing income had the lowest concentrations of 25(OH)D. In contrast to boys, BMI z score was significantly associated with 25(OH)D concentrations in girls: a 1 SD increase in BMI was associated with a 1.7 nmol/L decrease in 25(OH)D. There was no association in either sex between plasma 25(OH)D and month of blood draw or residence in rural or urban setting.

Table 2. Selected percentile values and mean plasma 25(OH)D (nmol/ L) by sex and age.8


Our study, the first to examine vitamin D status during winter and spring months in a representative, population-based sample of French Canadian youth in the province of Quebec, revealed a relatively high prevalence of 25(OH)D deficiency, in particular among 16year-old boys and girls. We did not detect any differences in 25(OH)D concentrations between samples collected in January- March and April-May, suggesting that the period of deficiency or hypovitaminosis ex-tended beyond the winter months. Because Canada, the US, and Finland are the only countries with mandatory fortification of vitamin D in staple foods, our results likely represent a best-case scenario for vitamin D status of white youth at high latitudes.

Table 3. Percent of participants according to 3 cutoff values of plasma 25(OH)D by age and sex.a

Our results concur with those of others to suggest that vitamin D deficiency and hypovitaminosis D are widespread among children and adolescents at high latitudes. For example, Das et al. (14) reported a mean serum 25(OH)D concentration of 37.3 nmol/L at the end of May in white girls from Manchester, UK, though the sample size was small. A population-based sample of adolescent girls from Denmark, Finland, Ireland, and Poland taken during February and March reported a median serum 25(OH)D of 29.4 nmol/L (30). Similar findings were reported among youth in Philadelphia (31 ) and New Zealand (32). In Canadian children, rickets is an ongoing concern. Ward et al. (33) reported 104 cases of vitamin D- deficient rickets between July 2002 and June 2004 (incidence rate 2.9/ 100 000). Affected children had a mean age of 1.4 years, and many were dark skinned or residing in Northern Canada. Both skin color and living in the north have been associated with decreased cutaneous synthesis of vitamin D (3).

Table 4. Associations between 25(OH)D concentration (nmol/L) and selected sociodemographic and anthropometric variables.

In youth living in Quebec, a high prevalence of vitamin D deficiency and hypovitaminosis associated with lower-than- recommended dietary calcium intake as revealed in a 1999 pro vince- wide survey (18) may prevent the attainment of optimal bone mass, which may in turn affect the development of osteoporosis in later life. A 3-year prospective study of 171 peripubertal Finnish youth reported that baseline vitamin D deficiency [defined as 25(OH)D

Similar to a study of New Zealand youth (32), our analyses showed an inverse association between 25(OH)D concentrations and body weight in girls. The sequestration of vitamin D into adipose tissue is thought to explain this association (37). Our finding that girls of low socioeconomic position had lower concentrations of 25(OH)D was not consistent with a report from Philadelphia in which caregiver education and annual income were used as measures of socioeconomic position (31 ). Youth whose parents did not respond to the question on income had the lowest concentrations of 25(OH)D. Nonresponse is generally thought to be most common among individuals in highest and lowest socioeconomic position (38). Further research is needed to explore the association between 25(OH)D concentrations and socioeconomic position.

Because we restricted the sample to French Canadians, the findings may not be generalizable to other groups in which there may be a higher risk of deficiency due to darker skin color (3). There is no widely agreed consensus on threshold to define vitamin D deficiency in pediatric populations. We have therefore elected to use multiple cut points and present selected percentile values to facilitate comparisons with other studies. Our blood specimens were collected in 1999; however, it is unlikely that 25(OH)D status has changed substantially since 1999. Our plasma samples have been stored since 1999, raising concerns over the stability of 25(OH)D – loss of analyte during storage would increase prevalence of abnormality. It has been shown, however, that 25(OH)D is stable under repeated freeze/thaw cycles (39). Moreover, we have estimated a concordance coefficient of 0.87 in 39 random samples in which 25(OH)D was measured twice 26 months apart. Underestimation of vitamin D^sub 2^ is a limitation with Immunodiagnostic Systems RIA because, according to the manufacturer, the assay detects only 75% of this metabolite. Fluid milks in Canada, however, are fortified with vitamin D3 (40) and the major vitamin suppliers to Canada use vitamin D^sub 3^ in supplements. Finally, we did not collect information on the sources of vitamin D, namely dietary or supplement intake and sun exposure.

In conclusion, 25(OH)D deficiency and hypovitaminosis were highly prevalent in children and adolescents living in Quebec during winter/ spring 1999, a population for whom staple foods were fortified with vitamin D. No recent representative surveys of vitamin D status in youth are available in Quebec and none are available elsewhere in Canada. This lack calls for urgent monitoring of indicators of vitamin D status in Canada and elsewhere. In that respect, Vieth et al. (17), in their editorial, have recently called for international agencies to reassess the dietary recommendations for vitamin D to ensure optimal concentrations of 25(OH)D. The findings of our study strongly support such a plea.

Grant/Funding Support: The survey was funded by the Quebec Ministry of Health and Social Services and by Health Canada. The Canadian Institutes of Health Research partially funded the study. J. O’Loughlin holds a Canada Research Chair in the Childhood Determinants of Adult Chronic Disease.

Financial Disclosures: None declared.

Acknowledgment: We gratefully acknowledge the assistance of James Hanley for helpful insights into statistical procedures used herein.

7 Nonstandard abbreviations: 25(OH)D, 25-hydroxyvitamin D; PTH, parathyroid hormone; BMI, body mass index.


1. Haussler MR, Myrtle JF, Norman AW. The association of a metabolite of vitamin D3 with intestinal mucosa chromatin in vivo. J Biol Chem 1968;243:4055-64. 2. Prentice A, Schoenmakers I, Laskey MA, de Bono S, Ginty F, Goldberg GR. Nutrition and bone growth and development. Proc Nutr Soc 2006;65: 348-60.

3. Holick MF. The vitamin D epidemic and its health consequences. J Nutr 2005;135:2739S-48S.

4. Lappe JM, Travers-Gustafson D, Davies KM, Recker RR, Heaney RP. Vitamin D and calcium supplementation reduces cancer risk: results of a randomized trial. Am J Clin Nutr 2007;85:1586-91.

5. Cantoma MT, Zhu Y, Froicu M, Wittke A. Vitamin D status, 1,25- dihydroxyvitamin D3, and the immune system. Am J Clin Nutr 2004;80:1 717S-20S.

6. Zeitz U, Weber K, Soegiarto DW, Wolf E, Balling R, Erben RG. Impaired insulin secretory capacity in mice lacking a functional vitamin D receptor. FASEB J 2003;17:509-11.

7. Holick MF. Vitamin D. A millennium perspective. J Cell Biochem 2003;88:296-307.

8. Holick MF. Sunlight and vitamin D for bone health and prevention of autoimmune diseases, cancers, and cardiovascular disease. Am J Clin Nutr 2004;80:1678S-88S.

9. Webb AR, Holick MF. The role of sunlight in the cutaneous production of vitamin D3. Annu Rev Nutr 1988;8:375-99.

10. Weaver CM, Fleet JC. Vitamin D requirements; current and future. Am J Clin Nutr 2004;80: 1735S-9S.

11. Chapuy MC, Arlot ME, Duboeuf F, Brun J, Crouzet B, Arnaud S, et al. Vitamin D3 and calcium to prevent hip fractures in the elderly women. N Engl J Med 1992;327:1637-42.

12. Guillemant J, Taupin P, Le HT, Taright N, AIIemandou A, Peres G, Guillemant S. Vitamin D status during puberty in French healthy male adolescents. Osteoporos Int 1999;10:222-5.

13. Sullivan SS, Rosen CJ, Halteman WA, Chen TC, Holick MF. Adolescent girls in Maine are at risk for vitamin D insufficiency. J Am Diet Assoc 2005; 105:971-4.

14. Das G, Crocombe S, McGrath M, Berry JL, Mughal MZ. Hypovitaminosis D among healthy adolescent girls attending an inner city school. Arch Dis Child 2006;91:569-72.

15. El-Hajj Fuleihan G, Nabulsi M, Choucair M, SaIamoun M, Hajj Shahine C, Kizirian A, Tannous R, Hypovitaminosis D in healthy schoolchildren. Pediatrics 2001;107:E53.

16. Calvo MS, Whiting SJ, Barton CN. Vitamin D intake: a global perspective of current status. J Nutr 2005;135:310-6.

17. Vieth R, Bischoff-Ferrari H, Boucher BJ, Dawson-Hughes B, Garland CF, Heaney RP, et al. The urgent need to recommend an intake of vitamin D that is effective. Am J Clin Nutr 2007;85:649-50.

18. Paradis G, Lambert M, O’Loughlin J, Lavallee C, Aubin J, Berthiaume P, et al. The Quebec Child and Adolescent Health and Social Survey: design and methods of a cardiovascular risk factor survey for youth. Can J Cardiol 2003;19: 523-31.

19. Kuczmarski RJ, Ogden CL, Grummer-Strawn LM, Flegal KM, Quo SS, Wei R, et al. CDC growth charts: United States. Adv Data 2000:1- 27.

20. Cardin J-F, Traore I, Audet N. Enquete sociale et de sante aupres des enfants et adolescents Quebec, Montreal-Cahier technique et methodologique: definition et composition des indices. Institut de la statistique du Quebec, Montreal, 2003: 300.

21. Lin LI-K, Assay validation: using the concordance correlation coefficient. Biometrics 1992;48;599-604.

22. Pettifor JM, Nutritional rickets: deficiency of vitamin D, calcium, or both? Am J Clin Nutr 2004; 80:1725S-9S.

23. Institute of Medicine Food and Nutrition Board; Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D and fluoride. Washington, DC; National Academy Press, 1997;250-87.

24. Nesby-O’Dell S, Scanlon KS, Cogswell ME, Gillespie C, Hollis BW, Looker AC, et al. Hypovitaminosis D prevalence and determinants among African American and white women of reproductive age: Third National Health and Nutrition Examination Survey, 1988-1994. Am J Clin Nutr 2002;76:187-92.

25. Dawson-Hughes B, Heaney RP, Holick MF, Lips P, Meunier PJ, Vieth R. Estimates of optimal vitamin D status. Osteoporos lnt 2005;16:713-6.

26. Bischoff-Ferrari HA, Giovannucci E, Willett WC, Dietrich T, Dawson-Hughes B. Estimation of optimal serum concentrations of 25- hydroxyvitamin D for multiple health outcomes. Am J Clin Nutr 2006;84:18-28.

27. CDC. 2000 CDC Growth Charts: United States. http;// www,cdc,gov/growthcharts/ (Accessed January 2008).

28. Hutson A, Calculating nonparametric confidence intervals for quantiles using fractional order statistics. J Appl Stat 1999;26:343- 53.

29. Clopper C, Pearson S, The use of confidence or fiducial limits illustrated in the case of the binomial. Biometrika 1934;26:404-13.

30. Andersen R, Molgaard C, Skovgaard LT, Brot C, Cashman KD, Chabros E, et al. Teenage girls and elderfy women living in northern Europe have low winter vitamin D status. Eur J Clin Nutr 2005;59: 533-41.

31. Weng FL, Shults J, Leonard MB, Stallings VA, Zemel BS. Risk factors for low serum 25-hydroxyvitamin D concentrations in otherwise healthy children and adolescents. Am J Clin Nutr 2007;86:150-8.

32. Rockell JE, Green TJ, Skeaff CM, Whiting SJ, Taylor RW, Williams SM, et al. Season and ethnicity are determinants of serum 25-hydroxyvitamin D concentrations in New Zealand children aged 5- 14 y. J Nutr 2005;135:2602-8.

33. Ward LM, Gaboury I, Ladhani M, Zlotkin S. Vitamin D- deficiency rickets among children in Canada. CMAJ 2007;177:161-6.

34. Lehtonen-Veromaa MK, Mottonen TT, Nuotio IO, Irjala KM, Leino AE, Viikari JS. Vitamin D and attainment of peak bone mass among peripubertal Finnish girls: a 3-y prospective study. Am J Clin Nutr 2002;76:1446-53.

35. Hypponen E, Laara E, Reunanen A, Jarvelin MR, Virtanen SM. Intake of vitamin D and risk of type 1 diabetes: a birth-cohort study. Lancet 2001; 358:1500-3.

36. Mathieu C, Gysemans C, Giulietti A, Bouillon R. Vitamin D and diabetes, Diabetologia 2005;48: 1247-57.

37. Wortsman J, Matsuoka LY, Chen TC, Lu Z, Holick MF. Decreased bioavailability of vitamin D in obesity. Am J Clin Nutr 2000;72:690- 3.

38. Turrell G. Income non-reporting: implications for health inequalities research. J Epidemiol Community Health 2000;54:207-14.

39. Antoniucci DM, Black DM, Sellmeyer DE. Serum 25- hydroxyvitamin D is unaffected by multiple freeze-thaw cycles. Clin Chem 2005;51:258-61.

40. Dairy Farmers of Canada. Milk products and health. htty:// www.dairyrjoodness.ca/en/hearthprofessionals/dairy-nutrition/milk- products-andhealth/why-cow-milk.htm Accessed February 2008).

Sean Mark,1 Katherine Gray-Donald,1,2 Edgard E. Delvin,3 Jennifer O’Loughlin,4 Gilles Paradis,2 Emile Levy,5 and Marie Lambert6*

1 Department of Dietetics and Human Nutrition, McGill University, Montreal; 2 Department of Epidemiology, Biostatistics and Occupational Health, McGill University, Montreal; 3 Department of Clinical Biochemistry, CHU Sainte.- Justine and Universite de Montreal, Montreal; 4 Department of Social and Preventive Medicine, Universite de Montreal, Montreal; 5 Department of Nutrition, CHU Sainte.-Justine and Universite de Montreal, Montreal; 6 Department of Pediatrics, CHU Sainte.-Justine and Universite de Montreal, Montreal, Quebec, Canada.

* Address correspondence to this author at: Medical Genetics Service, CHU Sainte-Justine, 3175 Cote-Sainte-Catherine, Montreal, Quebec, Canada H3T 1C5. Fax 514-345-4766; e-mail marie.lambert@umontreal.ca.

Received January 26, 2008; accepted May 27, 2008.

Previously published online at DOI: 10.1373/clinchem.2008.104158

Copyright American Association for Clinical Chemistry Aug 2008

(c) 2008 Clinical Chemistry. Provided by ProQuest LLC. All rights Reserved.