Quantcast

Bonefish Grill Restaurant Raises $10,200 for Friedreich’s Ataxia Research Alliance

December 22, 2008

ST. PETERSBURG, Fla., Dec. 22 /PRNewswire/ — On December 17th, the new
Bonefish Grill restaurant located at 5062 4th Street North in St. Petersburg,
opened its doors to friends and supporters of Friedreich’s Ataxia Research
Alliance for Heineken with a Heart, a social event sponsored by Bonefish
Grill, SafeCall and Heineken USA to benefit local charities.

(Logo: http://www.newscom.com/cgi-bin/prnh/20080212/CLTU083LOGO )

Guests took part in complimentary Bonefish Grill delights such as Crab
Cakes, Bang Bang Tacos and Ahi Tuna Sashimi, Heineken beverages and live music
performed by the John Kelly Band with all proceeds of the event going to FARA.

“We believe and support the efforts of FARA and their commitment to
helping those in need. I would also like to thank all of our St. Pete guests
who came to support the event,” stated Eric Neuwirth, Managing Partner of
Bonefish Grill in St. Petersburg. Ronald J. Bartek, President/ Director/
Co-Founder of FARA was also in attendance.

About FARA:

The Friedreich’s Ataxia Research Alliance (FARA) is a 501(c)(3),
non-profit, charitable organization dedicated to accelerating research leading
to treatments and a cure for Friedreich’s ataxia. http://www.CureFA.org

About Bonefish Grill: Simply put, Bonefish Grill offers one of the
nation’s favorite upscale casual dining experiences. With attentive personal
service and an atmosphere that combines casual attitude and value-conscious
prices with a big city bar, guests find themselves amidst a warm and inviting
environment.

As the “Fresh Fish Experts,” Bonefish Grill specializes in market fresh
fish cooked to perfection over a wood-burning grill. An unrivaled commitment
to quality finds Bonefish Grill culinary leaders searching for traditional and
unique varieties of fish such as Icelandic Arctic Charr, Florida Grouper and
Wild Alaskan Sockeye Salmon at the peak of their seasons. A tantalizing array
of sauces and original toppings are made daily using the freshest ingredients.
These sauces and toppings range from delicate and light to rich and indulgent
and provide a variety of choices. Enticing dishes such as Scampi-topped Filet
Mignon, Pork Tenderloin Piccata and Diablo Shrimp Spinach Fettuccine are also
among guest’s favorites.

Lively community tables teem with shared plates of inspired appetizers,
bar-fresh martinis and signature cocktails. An evolving wine list that
regularly features 40 wines by the glass is also offered. Featuring sleek,
hardwood floors, commissioned art, eclectic music and knowledgeable service,
the dining room is an oasis within which to enjoy a sensational meal. For more
information and sample menus, visit www.bonefishgrill.com.

Bonefish Grill supports the ocean conservation foundation Ocean Trust,
along with other organizations that promote healthy oceans and fisheries
around the globe.

SOURCE OSI Restaurant Partners, LLC


Source: newswire



comments powered by Disqus