FDA Urges Consumers Not to Eat Hundreds of Products Recalled Because of Contaminated Peanuts and Peanut Ingredients
Although none of these PCA products were sold directly to the public, they can potentially sicken consumers because they are used by institutions, the food service industry, and by many companies as ingredients in hundreds of food products, including cookies, crackers and other baked goods, candies, snack bars and snack mixes, fruit and vegetable products with peanut butter, ice cream, and pet foods.
Major national brands of jarred peanut butter found in grocery stores are not affected by the PCA recall.
Companies are recalling their products that contain peanut ingredients from PCA. FDA urges consumers not to eat products that have been recalled or feed them to their pets, and to throw them away in a manner that prevents others from eating them. To help consumers identify these recalled products, FDA has created a searchable database which can be found at http://www.accessdata.fda.gov/scripts/peanutbutterrecall/index.cfm. Identification of products subject to recall is continuing and this database is updated frequently. The database is sorted by product category, such as cookies, snack bars, etc., or it can be searched by brand name, UPC code, product description (example: crackers with peanut butter), or any combination of brand, UPC code and description. Persons who do not have access to the Internet can get this information by calling FDA’s information line at 1-888-SAFEFOOD or CDC’s information line at 1-800-CDC-INFO. The CDC line is staffed 24 hours every day.
If a product is not in FDA’s list of recalled products, consumers can check the company’s Web site or call the toll-free number listed on most packaging. Information consumers may receive from the companies in this manner has not been verified by FDA.
Additional information about the recall is posted on the web at www.fda.gov, including an update of FDA’s investigation, information for consumers, guidance for industry, and information about Salmonella.
SOURCE U.S. Food and Drug Administration