Mercury in Fish is a Global Health Concern
Citizens’ groups say problem warrants immediate United Nations action
“Mercury contamination of fish and mammals is a global public health concern,” said
According to the report, “Mercury in Fish: An Urgent Global Health Concern,” the risk is greatest for populations whose per capita fish consumption is high, and in areas where pollution has elevated the average mercury content of fish. In cultures where fish-eating marine mammals are part of the traditional diet, mercury in these animals can add substantially to total dietary exposure. In addition, the study shows that methylmercury hazards still exist where these dietary and local pollutant levels are less prevalent.
The report indicates that mercury is a persistent, bioaccumulative transboundary pollutant that contaminates our air, soil, water and fish. Because of this potential for global contamination, mercury pollution requires a coordinated international response.
“The report outlines that all governments face similar threats from mercury since it is a global pollutant that contaminates fish around the world,” said Elena Lymberidi-Settimo, Project Coordinator Zero Mercury Campaign, European Environmental Bureau. “In response, governments should agree to start work immediately on a global mercury treaty at the United Nations meeting in
Mercury is a dangerous neurotoxin that can make its way up the food chain into humans, and poses an increased exposure risk to developing fetuses and young children and to adults exposed to mercury.
The full report is available at: www.mercurypolicy.org.
(1) Co-releasers include: European Environmental Bureau, Ban Toxics!, Mercury Policy Project, Indonesia Toxics-Free Network, World Wildlife Federation –
(2) Zero Mercury Working Group is an international coalition of more than 75 public interest non-governmental organizations from around the world. For more information, see: www.zeromercury.org.
SOURCE Zero Mercury Working Group