YoCream Announces the First Soft Serve Frozen Yogurt With Beneficial Probiotics Clinically Proven to Strengthen the Digestive System.
“Real fermented yogurt has been considered a healthful food for thousands of years,” stated
New High Culture(TM) Frozen Yogurt supplements YoCream’s existing product line of live and active culture frozen yogurts. YoCream, with technical support from Danisco, developed High Culture(TM) with L. acidophilus NCFM to supply a high viable culture count which provides consumers with living microorganisms at a daily dose demonstrated to promote health benefits. Enhanced with this strain, High Culture(TM) Frozen Yogurt:
- Supports good digestive health
- Improves intestinal microbial balance
- Aids in the digestion of dairy products
- Inhibits harmful bacteria and promotes improved digestion
This new sweet creamy soft serve frozen yogurt has a natural yogurt flavor profile, is nonfat, a good source of calcium, is low in sodium and contains only 100 calories per 4 oz serving. Each serving contains 1 billion Lactobacillus acidophilus NCFM cultures in addition to the S. thermophilus, L. bulgaricus, L. lactis and L. acidophilus present in all other YoCream products.
“HOWARU(R) Dophilus is the world’s best documented Lactobacillus acidophilus and the only L. acidophilus with its genome fully sequenced,” remarked
YoCream High Culture(TM) Frozen Yogurt with L. acidophilus NCFM promotes improved digestion and improved intestinal microbial balance. According to the American College of Gastroenterology, approximately one-third of the U.S. adult population suffers from some type of gastrointestinal ailment. Studies have shown that ingestion of probiotics is beneficial in maintaining the body’s delicate microbial balance, which is a critical factor in human health and well-being.
“For us, it has always been a priority to develop delightful cultured products that every consumer can enjoy,” stated Gardner. YoCream produces over 50 varieties of frozen yogurt, all of which meet and exceed the National Yogurt Association’s (NYA) criteria for live and active cultured frozen yogurt. “In fact, our Original Tart(TM) Frozen Yogurts and new High Culture(TM) Frozen Yogurt even meet the NYA’s higher culture requirements for refrigerated cup yogurt. This means that consumers can enjoy their daily cultures by consuming YoCream frozen yogurt, too.” YoCream products display the official NYA Live and Active Cultures seal. “We urge consumers to look for this distinctive seal when they purchase frozen yogurt,” concluded Gardner.
To learn more about YoCream(R) High Culture(TM) Frozen Yogurt, visit www.yocream.com or call 1-800-YOCREAM. To learn more about HOWARU(R) Dophilus visit www.howaru.com. To learn more about yogurt and its health benefits, visit the National Yogurt Association’s site www.aboutyogurt.com.
YoCream International, Inc. (YOCM), with headquarters and a dairy and manufacturing facility in
With a rich and innovative portfolio, Danisco is a world leader in food ingredients, enzymes and bio-based solutions. Using nature’s own materials, science and the knowledge of our 7,000 people, we design and deliver bio-based ingredients that meet market demand for healthier and safer products. Danisco’s ingredients are used globally in a wide range of industries — from bakery, dairy and beverages to animal feed, laundry detergents and bioethanol — offering functional, economic and environmental benefits. Danisco’s sales and production sites and innovation centres operate in more than 40 countries. Find out more at www.danisco.com
SOURCE YoCream International, Inc.