Gender-specific Disease Risks Start In The Womb
Disease risk in later life differs for women and men — scientists at the Power of Programming Conference presented evidence to demonstrate this may start in the womb
Pregnancy places competing demands on a mother’s physiology: Her body wants to produce a strong healthy baby but not at the expense of her own health. Some of the genes that she passes on to her child therefore try to protect her own body from excessive demands from her child. These so-called “imprinted genes” inherited from the father however do not show the same restraint ““ their goal is to get as many resources for the fetus as possible. Evidence that this battle of the imprinted genes might be at the root of later life disease processes presented at the International Conference The Power of Programming in Munich on May 6 to 8, organized by the EC-funded Early Nutrition Programming Project (EARNEST).
“The imprinted genes derived from the father are greedy whilst those from the mother are conservative in their needs to ensure future reproductive success”, said Dr. Miguel Constancia from the University of Cambridge, England. “We have found evidence that imprinted genes play important roles in the control of endocrine functions of the placenta. These placental adaptations have marked effects on nutrient delivery to the fetus, resulting in the programming of homeostatic mechanisms with metabolic consequences extending to adulthood, for example for type 2 diabetes susceptibility.”
There is evidence that some programming effects are different in male and female offspring. Dr. Rachel Dakin from the University of Edinburgh, Scotland, shows how maternal obesity is associated with sex-specific programming effects in young adult mice. Female offspring of obese mothers had raised blood insulin levels, whilst male offspring did not. Male offspring did have alterations in the expression of liver genes important in lipid and glucocorticoid metabolism.
Professor Claudine Junien from the Institut National de Recherche Agronomique (INRA) in France says: “For me a gene, a cell and even a sex does not think and has no intelligent design. Instead it reacts to diverse environments and situations according to what its build-up can afford, pushing in one direction or another (or several at a time). The limits to which it can go without going awry or dying have been established progressively throughout the slow and long process of evolution, with different genetic backgrounds throughout the world depending on the diversity of experiences over the ages.
We have data showing that gene expression and DNA methylation are sexually dimorphic in male and female placentae under normal/control conditions. Surprisingly, in stressful conditions, such as a high fat diet or low calorie diet, or maternal overweight/obesity – the male and female placentae do not use the same strategies: they use different gene pathways and networks to cope with the stress.
Does this directly lead to different outcomes? It may lead to sex-dependent differences in the outcome of programming with long lasting effects. Alternatively, it may be that metaphorically speaking males climb the mountain taking the north face while females take the south face – but they ultimately reach the same peak after using these different paths.”
Professor Ricardo Closa Monasterolo from the University Rovira I Virgili of Tarragona, Italy, presents work that suggested that infant boys and girls might have different responses to lower or higher protein diets. Females given higher protein formula milk had higher IGF-1 levels than males, whilst males showed higher C-peptide/creatinine levels compared to females. The significance of lower or higher protein diets has also been examined in the EU Childhood Obesity Project (CHOP) coordinated by Professor Berthold Koletzko of Ludwig-Maximilians-Universität (LMU) in Munich. Starting in 1990, over 1,000 infants were followed. The first results show that, after 2 years, the infants fed a formula milk with a lower protein content ““ closer to the composition of breast milk – weighed significantly less than those on higher protein formula, with their weights being more similar to those of breast fed infants. These differences emerged by 6 months of age and persisted, even after the intervention ceased and the children went onto similar diets. The researchers predict that these low protein induced differences in early growth would reduce obesity at 14 to 16 years of age by 13%.
Koletzko, who is also the Coordinator of the EARNEST project said, “This is a new and exciting area of research which suggests that some of the differences in disease risk seen in men and women in later life might be explained by different responses to programming effects in early life.”
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