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Last updated on April 20, 2014 at 21:20 EDT

WILD’s Flavorists Create New Health Specific Flavors

August 18, 2010

ERLANGER, Ky., Aug. 18 /PRNewswire/ — WILD Flavors, Inc. (WILD) is excited to announce the creation of a new line of featured flavors. These new flavor creations cover a wide array of flavor profiles, adding a delightful, enticing and fresh taste. Designed to be used in a variety of beverage and food applications, our flavors pair perfectly with our Health Ingredient Technology & Solutions – H.I.T.S.(R) line of functional, efficacious ingredients.

Featured Flavors for WILD’s Health Ingredients (H.I.T.S.(R) ingredient in italics)


    Natural Acai Flavor WONF -- Acai Extract
    Natural Tamarind Flavor WONF -- Green Coffee Extract
    Natural Grapefruit Flavor WONF (Tangor Type) --Hesperidin and
     Naringin Citrus Bioflavonoids
    N&A Beignet Type Flavor -- Lutein Ester Emulsion
    Natural Raspberry Mandarin Flavor WONF -- Acai Extract
    Natural Wild Cherry Flavor WONF -- MaxImmune (TM)
    Natural Pineapple Lime Flavor WONF -- Antiox blend
    Natural Vanilla Almond Type Flavor -- Plant Sterol Ester Emulsion
    Natural Yumberry Flavor WONF -- Acai Extract
    Natural Pinotage Wine Type Flavor -- MaxImmune (TM)
    Natural Rhaspody Blue Berry Type Flavor -- Antiox Blend
    Natural Blueberry Black Currant Flavor WONF -- Green Tea Catechins
    Natural Pineapple Dragonfruit Flavor WONF -- Green Coffee Extract
    Natural Blackberry Lime Flavor WONF --Hesperidin and Naringin Citrus
     Bioflavonoids
    Natural Guava Mango Passion Flavor WONF -- Lutein Ester Emulsion
    Natural Root Beer Type Flavor --Green Tea Catechins and Sea
     Buckthorn Extract

About H.I.T.S.(R)

Consumers are becoming increasingly health-conscious, and WILD recognizes the importance of and the demand for healthy ingredients. The H.I.T.S.(R) Team is comprised of chemists and application personnel who have sound understanding of functional ingredients and applications and was created to research and promote health ingredients. Many of WILD’s H.I.T.S.(R) ingredients have “measurable health” benefits (meaning that the positive effects are clinically tested). The H.I.T.S.(R) Team continues to investigate the stability of functional ingredients in areas such as light stability, shelf life, and packaging. The solubility and taste of many functional ingredients has previously limited their use within various foods and beverages, but WILD has created clean tasting extracts and water-soluble emulsions for easier application and development.


    Contacts:

    Kathi Sparks
    Flavorist
    WILD Flavors, Inc.
    1261 Pacific Avenue
    Erlanger, KY 41018
    (859) 342-3596
    ksparks@wildflavors.com

    Heather Biehl
    H.I.T.S. (R) Manager
    WILD Flavors, Inc.
    1261 Pacific Avenue
    Erlanger, KY 41018
    (859) 372-3699
    hbiehl@wildflavors.com

This press release was issued through eReleases(R). For more information, visit eReleases Press Release Distribution at http://www.ereleases.com.

SOURCE WILD Flavors, Inc.


Source: newswire