August 2, 2011
FDA Consumer Health Information – A Glimpse at ‘Gluten-Free’ Food Labeling
SILVER SPRING, Md., Aug. 2, 2011 /PRNewswire-USNewswire/ -- Gluten is found in many cakes, cereals, pastas, and other foods.
On Aug. 2, FDA comes one step closer to a standard definition of "gluten-free" for food labeling.
Find out about FDA's recent actions to define "gluten-free" and why there are no nutritional advantages to being on a gluten-free diet for people who are not sensitive to gluten at
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FDA Consumer Updates may be posted and published elsewhere without permission. Please credit "FDA Consumer Health Information (www.fda.gov/consumer)" as the source. FDA values feedback on its consumer health information. Send questions, comments, or story ideas to: [email protected].
Media Contact: Siobhan DeLancey, 301-796-4668, [email protected]
SOURCE U.S. Food and Drug Administration