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US beluga ban boosts domestic caviar farming

November 17, 2005

By Laura Zuckerman

HAGERMAN, Idaho (Reuters) – After more than a decade
growing in the spring waters of a commercial fish farm in
southern Idaho, five dozen white sturgeon are ready to give
eggs that will be marketed to U.S. caviar connoisseurs.

The timing could hardly be better.

A recent U.S. ban on beluga caviar from the Caspian and
Black seas has sparked a boom for U.S. fish farms, which are
stepping in to provide gourmet stores and high-end restaurants
the much-loved salted eggs, or roe, from sturgeon.

“The bottom line is, the source of caviar in the future
will be fish farms,” said Joel Van Eenennaam, sturgeon
specialist with the department of animal science at the
University of California, Davis.

The assessment follows a U.S. Fish and Wildlife Service
September ban on Caspian Sea beluga sturgeon products from
Russia, Azerbaijan, Iran, Kazakhstan and Turkmenistan in
response to what the service says is their failure to protect
the threatened species. The service last month also banned
beluga imports from eastern European countries in the Black Sea
basin.

Over the past two decades, a period of tumultuous change
with the Soviet Union’s collapse, the Caspian Sea sturgeon
population has declined more than 90 percent, according to
Caviar Emptor, a coalition of environmental groups.

The recent ban means that in the coming weeks record
numbers of Americans gourmets may be trying the U.S. variety,
which comes from white sturgeon, part of the same family but a
different species from beluga in the Caspian Sea.

The period from November to New Year’s Day accounts for
roughly 80 percent of U.S. caviar sales.

The caviar from the farmed white sturgeon of Idaho and
central California may not have the cachet of caviar harvested
from beluga sturgeon. But its reputation is growing and it
costs about a quarter of the price of beluga.

Mark Arnao, executive sous chef with Atelier, a four-star
restaurant in New York’s Ritz-Carlton hotel, said the caviar
from farmed white sturgeon is good enough for the exclusive
eatery. “The taste is really very good,” he said.

TEN YEARS UNTIL PAYDAY

Raising white sturgeon is hard work.

The white-bellied sturgeon in rectangular cement ponds,
known as raceways, can grow as large as 180 pounds (82 kg). Leo
Ray, one of the state’s three caviar producers, said moving the
5- to 7-foot (1.5- to 2.1-meter) fish from one raceway to
another is an arduous task that involves a stretcher and a
two-man team.

Ray expects to harvest about 150 pounds (68 kg) of precious
gray-black eggs from his farm-raised white sturgeon.

This is the first year that Idaho’s caviar will enter the
market, and its entire production already has been hooked by
Dale Sherrow, co-owner of Seattle Caviar, which specializes in
retail caviar and champagne sales.

“We believe the future of this business is very strong,”
Sherrow said of white sturgeon farms. “People are going to want
all caviar all the time.”

With an historical appetite of more than 50 tons per year,
the United States has been the world’s leading importer of
beluga caviar. America ranks third in overall caviar imports
after the European Union and Switzerland, but experts say
illegal beluga trafficking blurs the true picture.

Sherrow says white sturgeon caviar from Idaho and
California farms is similar to osetra, the caviar from one kind
of Russian sturgeon.

But home-grown caviar is also cheaper. Idaho’s caviar sells
for $50 per ounce compared to top retail prices for beluga at
$200 — where it is available. Osetra prices rose from about
$100 per ounce last year to $175 this season.

It has taken Idaho’s three caviar producers more than a
decade to taste some of the rewards of their labors. The sex of
white sturgeon, North America’s largest freshwater fish, can
not be determined for five years. It takes the females at least
another five years to produce eggs.

Each 100-pound (45-kg) female produces an average of 80,000
eggs, enough for about 40 ounces (1,135 grams) of caviar.

“We’ll start small and grow slow, but I think Idaho could
very easily end up being the largest sturgeon-producing state
in the nation,” said Ray, owner of Fish Breeders of Idaho.

Idaho still trails California, where two companies in the
Sacramento Valley produce more than 7 tons a year. Sterling
Caviar is the domestic industry’s big fish for farmed white
sturgeon caviar.

The beluga bans means “sales this year that are more
intense than ever,” manager Peter Struffenegger said.

The international trade on beluga has been tightening since
1998 when 170 countries, including the United States, listed
the ancient species under the Convention on the International
Trade in Endangered Species.


Source: reuters



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