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Health News Archive - February 11, 2009

MUMBAI, India, February 11 /PRNewswire/ -- - Products Drive Growth in the Indian Bakery Industries Since 2004, the Indian bakery industry has been making huge strides forward, undergoing a virtual metamorphosis thanks to increasing consumer gravitation toward convenience products and health food products.

Advance Copy of Study Led by Mayo Clinic and USC Now Available Online SAN FRANCISCO, Feb.

LONDON, February 11 /PRNewswire/ -- The Children's Mutual (http://www.thechildrensmutual.co.uk/), leading provider and home of the Child Trust Fund, and Bounty, the UK's favourite parenting club have joined forces. Bounty has selected The Children's Mutual to provide its members with information on the Child Trust Fund (CTF) and the opportunity to open their children's accounts with the company. With a combined heritage of over 175 years The Children's Mutual and Bounty are perfectly placed to offer expectant and new parents help and information on a wide range of issues affecting families.

Leading Image Enhancement Coach Wendy Lewis Explains the New Face of Frugality NEW YORK, Feb.

CHICAGO, Feb. 11 /PRNewswire-FirstCall/ -- Advanced Life Sciences Holdings, Inc.

-- Loeppke to discuss recent findings showing that health-related productivity costs are significantly higher than medical and pharmacy costs -- Presentation includes real-world insights into how employers can use research findings to develop integrated health and productivity enhancements -- Conditions such as depression, obesity, arthritis and musculoskeletal disorders are significant cost drivers for nation's employers LOS ANGELES, Feb.

WELLINGTON, Fla., Feb. 11 /PRNewswire-FirstCall/ -- The Quantum Group, Inc. (NYSE Alternext US: QGP) (www.QuantumMD.com) announced today that Pete Martinez, Senior Vice President and Chief Technology & Innovations Officer, has been invited to participate with the St.

Word of the Day
glogg
  • Scandinavian punch made of claret and aquavit with spices and raisins and orange peel and sugar.
This word comes from the Swedish 'glogg,' which is an alteration of 'glodgat,' mulled (wine).
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