Oddities News Archive - December 01, 2011
Ever wondered how your martini maintains its crisp and balanced taste, or why a manhattan remains clear if stirred but turns cloudy when shaken?
Word of the Day
- The hard inner (usually woody) layer of the pericarp of some fruits (as peaches or plums or cherries or olives) that contains the seed.
This word comes from the Greek 'endon,' in, within, plus the Greek 'karpos', fruit.