April 16, 2012
UC Research Reveals One Of The Earliest Farming Sites In Europe
The NSF-funded research will be presented at the Society for American Archaeology annual meeting in Memphis, Tenn.
University of Cincinnati research is revealing early farming in a former wetlands region that was largely cut off from Western researchers until recently. The UC collaboration with the Southern Albania Neolithic Archaeological Project (SANAP) will be presented April 20 at the annual meeting of the Society for American Archaeology (SAA).
“For Albania, there has been a significant gap in documenting the Early Neolithic (EN), the earliest phase of farming in the region,” explains Allen. “While several EN sites were excavated in Albania in the ℠70s and ℠80s, plant and animal remains — the keys to exploring early farming — were not recovered from the sites, and sites were not dated with the use of radiocarbon techniques,” Allen says.
“At that time (under communist leader Enver Hoxha), Albania was closed to outside collaborations and methodologies that were rapidly developing elsewhere in Europe, such as environmental archaeology and radiocarbon dating. The country began forming closer ties with the West following Hoxha´s death in 1985 and the fall of communism in 1989, paving the way for international collaborations such as SANAP, which has pushed back the chronology of the Albanian Early Neolithic and helped to reveal how early farmers interacted with the landscape.”
The findings show that VashtÃ«mi, located in southeastern Albania, was occupied around 6,500 cal BC, making it one of the earliest farming sites in Europe. The location of early sites such as VashtÃ«mi near wetland edges suggests that the earliest farmers in Europe preferentially selected such resource-rich settings to establish pioneer farming villages.
During this earliest phase of farming in Europe, farming was on a small scale and employed plant and animal domesticates from the Near East. At VashtÃ«mi, the researchers have found cereal-based agriculture including emmer, einkorn and barley; animals such as pigs, cattle and sheep or goats (the two are hard to tell apart for many bones of the skeleton); and deer, wild pig, rabbit, turtle, several species of fish and eels. What seems evident is that the earliest farmers in the region cast a wide net for food resources, rather than relying primarily on crops and domesticated animals, as is widely assumed.
Allen and Gjipali´s research team included graduate and undergraduate students from UC´s departments of anthropology and classics. SANAP is an international collaboration with researchers representing the U.S., Spain, France, Greece and Albania.
On the Net: