Trivedi Beef, LLC Announces Breakthrough Beef Industry Data without the use of Antibiotic Drugs, Hormones or Steroids
Trivedi Beef, LLC is committed to providing the best possible environment so that their animals may live peacefully, in a natural setting until they are processed under strictly humane guidelines.
Scottsdale, AZ (PRWEB) June 21, 2012
Trivedi Beef, LLC was established to provide the highest quality beef products so that people throughout the world may enjoy a healthy, nutritious, cost effective food source. Trivedi Beef, LLC accomplishes this objective through the Energy Transmissions of Mahendra Trivedi known as the Trivedi Effect®. The infusion of the Trivedi Effect® has been shown to greatly increase the growth of calves without the use of hormones, steroids or genetically modified feed. It has also resulted in happier, more vibrant animals.
During the month of April, 2012, Mahendra Kumar Trivedi and Mr. James Robinson collaborated on the purchase of 1,200 calves, hiring a team of cattle ranchers in Montana to raise them ethically, at the highest standard of health. Science has shown that the animal´s quality of life greatly affects the quality of the meat product, and Trivedi Beef, LLC is committed to providing the best possible atmosphere, so that their animals may live peacefully, in a natural environment until they are processed under strictly humane guidelines.
The high quality of life provided to Trivedi Beef calves coupled with the infusion of the Trivedi Effect® results in unsurpassed quality in the beef industry.
Mr. James Robinson, head of the Trivedi Beef Project, states, “The reasons beef gets such a bad rap are well deserved. The way they are raised and the way they are treated results in production of a product which is not conducive to health.”
He goes on to explain that most traditional cattle ranchers raise a steer for beef in unpleasant conditions; calves are generally kept in high density, closed-quartered feed lot pens. Many beef-industry calves are fed high calorie, low nutritional food to fatten them up as quickly as possible – many are fed anti-biotic drugs, growth hormones and steroids. Disease is often prevalent and widespread due to the large number of animals being kept in a very small space. These practices ensure that the cattle reach the highest possible weight before processing, ensuring a profitable return for the ranchers.
“The revolutionary aspect of the Trivedi Beef Project is that the Trivedi Calves are completely natural, completely range- fed, grass-fed animals.”
As recently reported, ranchers and confirmed statistics state that Grass-Fed Angus Beef calves typically gain 1.5— 1.9 pounds per day from birth to maturity, while Angus beef calves fed a diet rich in nutritional food supplements such as corn and soya beans typically gain an average of 2.0 — 2.5 pounds per day. Local cattle ranchers were bewildered upon confirmed reports that the Trivedi Grass-Fed calves gained an average of 4.5 pounds per day over a period of only twenty days, a stunning average of approximately 100 pounds per calf, unprecedented growth in the Cattle Industry. As additionally reported by Project-insiders, Trivedi Cattle looked bright-eyed, muscular and full of vitality compared to calves of similar size and weight in the same region.
The first Trivedi calf was recently processed to gauge progress and quality. Due to the extraordinary, unexplainable weight gain of the Trivedi Cattle, ranchers estimated an approximate weight of 800 pounds for this calf. Before being processed, the selected calf weighed in at 1,050 pounds, almost a 50% weight gain since April 2012. Additionally, a reputable American University has approached Mr. Trivedi, inviting him to participate in a University-wide research study intended to measure the impact of The Trivedi Effect® on Cattle.
For progressional updates please visit: TrivediBeef.com
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