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Soy Protein Market is Expected to Reach $9.09 Billion by 2017 at a CAGR of 10.4% – New Report by MarketsandMarkets

April 13, 2013

[231 Pages Report] Soy Protein Ingredients Market report categorizes the global market Soy Isolates & Flour on the basis of applications, types, and geography; forecasting volume and revenue and analyzing trends.

(PRWEB) April 13, 2013

The report “Soy Protein Ingredients (Isolates, Concentrates and Others) Market by Types, Applications and by Geography – Global Trends and Forecasts up to 2017” defines and segments the global market with analysis and forecasting of the global volume and revenue for soy protein ingredients. It also identifies driving and restraining factors for the global soy protein ingredients market with analysis of trends, opportunities, burning issues, winning imperatives, and challenges.

The market is segmented, and revenues and volumes are forecast-ed on the basis of major regions such as North America, Europe, Asia-Pacific, and Rest of the World (ROW). The key countries are covered and forecast-ed for each region. Further, market is segmented, and revenues and volumes are forecast-ed on the basis of applications as well.

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  • 103 Market Data Tables
  • 10 Figures
  • 231 Pages and an in-depth Table of Content on “Soy Protein Ingredients Market”

http://www.marketsandmarkets.com/Market-Reports/soy-protein-ingredients-market-857.html

Early buyers will receive 10% customization on this report.

Soy protein is used in a variety of food such as infant formulas, soups, meat analogues, cheeses, salad dressings, frozen desserts, breads, breakfast cereals, pastas, and pet foods. Soy protein isolates are not only used to improve the texture of meat products, but also to increase protein content, to enhance moisture retention, and are also used as an emulsifier.

SPC is widely used as functional or nutritional ingredient in baked foods, breakfast cereals, and in some meat products. Soy protein ingredients manufacturers have launched different functional soy protein ingredients to fill the gap created by westernized food.

The major drivers for this market are functionality, cost, health benefits, eco-friendly, and versatility. It is cheaper than animal protein and replicates same protein content. It is also known as most sustainable protein ingredients, as it raises the shelf life of food. Anti-nutrients and allergic nature of soy protein ingredients are the dark side of this market, and manufacturers are working on these limitations. New product development and mergers and acquisition are the fundamentals to survive in this market.

The global market for soy protein ingredients in terms of revenue was estimated to be worth $5,139.9 million in 2011 and is expected to reach $9,099.7 million by 2017, growing at a CAGR of 10.4% from 2012 to 2017. North America dominated the global soy protein ingredients market, accounting for 40.0% of the global soy protein ingredients market demand in 2011. Asia-Pacific is expected to be the fastest growing market in the near future owing to the rapid advancement and increasing demand from key countries such as China and India. European soy protein ingredients market is smaller as compared to North America in terms of value and volume.

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For the original version on PRWeb visit: http://www.prweb.com/releases/prwebsoy-protein-ingredients/market/prweb10627831.htm


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