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New Honeybee Documentary “More Than Honey” Opens June 12 at the New York City Film Forum

May 17, 2013

Kino Lorber is coming out with a new documentary about honeybees, opening June 12 at the New York City Film Forum with a national release to follow. Oscar-nominated director Markus Imhoof tackles the vexing issue of why bees, worldwide, are facing extinction.

New York, NY (PRWEB) May 17, 2013

Kino Lorber is coming out with a new documentary about honeybees, opening June 12 at the New York City Film Forum with a national release to follow.

Oscar-nominated director Markus Imhoof (The Boat is Full) tackles the vexing issue of why bees, worldwide, are facing extinction. With the tenacity of a man out to solve a world-class mystery, he investigates this global phenomenon, from California to Switzerland, China and Australia. Exquisite macro-photography of the bees (reminiscent of Microcosmos) in flight and in their hives reveals a fascinating, complex world in crisis. Writes Eric Kohn in Indiewire: “Imhoof captures the breeding of queen bees in minute detail, ventures to a laboratory to witness a bee brainscan, and discovers the dangerous prospects of a hive facing the infection of mites. In this latter case, the camera’s magnifying power renders the infection in sci-fi terms, as if we’ve stumbled into a discarded scene from David Cronenberg’s The Fly.” This is a strange and strangely moving film that raises questions of species survival in cosmic as well as apiary terms.

“There are a myriad of reasons why the honey bee population is declining and they all fall under the term Colony Collapse Disorder (CCD), a phenomenon in which worker bees from a beehive or European honey bee colony abruptly disappear,” said Mary Ross of the Mohawk Valley Trading Company where they specialize in varietal raw honey.

“CCD is a very broad term,” Ross continued. “It could be caused by a combination of, but not limited to malnutrition, pesticide use, varroa mites or GMOs among other things. However, I think that the European Commission proposal to suspend the use of three neonicotinoid pesticides on any agricultural crops that attract bees, is a step in the right direction.”

The European Commission has proposed prohibiting the sale and use of clothianidin, thiamethoxam and imidacloprid on crops attractive to bees, including sunflower, rapeseed, corn and cotton. It would also ban sale and use of seeds treated with the three pesticides. Exceptions would include crops and seeds that do not attract bees and winter cereals. The Commission will review the ban in two years.

Kino Lorber, Inc. was founded in 2009 by industry veterans Donald Krim and Richard Lorber, combining the staffs, libraries and resources of Kino International, Lorber Films and Alive Mind to create the new leader in film distribution.

For more information, please visit: http://www.kinolorber.com/film.php?id=1380.

About Honey Bees

Bees are insects that are related to wasps and ants and there are approximately 20,000 known species of bees found on every continent except Antarctica. Honeybees (Apis mellifera) are not native to the United States as they were introduced by Europeans to produce honey and beeswax. Honeybees are responsible for pollinating 80% of flowering crops, and without them the world´s food supply would be dramatically reduced.

As people become more conscious of the important role that honeybees play in their daily lives, beekeeping is becoming more mainstream and is now allowed in many urban and suburban municipalities. Since 2006, beekeepers in the North America and Europe have noticed a mystifying occurrence called Colony Collapse Disorder (CCD) in which worker bees from a beehive or European honey bee colony abruptly disappear, leaving the queen and insect larvae behind, unable to fend for themselves. While such disappearances have occurred throughout the history of apiculture, the term colony collapse disorder was first applied to a drastic rise in the number of disappearances of Western honey bee colonies in North America in late 2006.

In a 2013, a formal review by the European Food Safety Authority stated that recent studies show that neonicotinoid pesticides, some of the most widely used pesticides in the world, pose an unacceptably high risk to bees, and that the industry-sponsored science upon which regulatory agencies’ claims of safety have relied is flawed and possibly deliberately deceptive.

Honey has been used by humans since ancient times for its health benefits and as a sweetener and flavoring for many foods and beverages, with tea being the most popular. Next to maple syrup, it is the most commonly used natural sweetener in North America.

Honey bees make honey by collecting nectar from flowers and regurgitating it into beeswax honeycombs inside their hive. Beeswax is a natural wax produced in the hive of honey bees of the genus Apis and its most popular uses are beeswax candles and as an ingredient in natural skin care products.

The flavor and color of honey is determined by the type of flower the bees gather the nectar from; therefore, when cooking or baking with honey it is a good idea to taste the honey before using it in a recipe. For example: a dark honey like tulip poplar-black locust honey will result in a strong, heavy, pungent flavor, whereas orange blossom honey will result in a delicate orange flavor. Dark-colored honey is considered to be higher in minerals and antioxidants than light-colored honey, and one of the most well-known dark-colored honeys is buckwheat honey. Raw buckwheat honey contains a higher amount of minerals and an antioxidant called polyphenol, which gives it its dark color. The health benefits of buckwheat honey are many and well known.

The rawest honey available is comb honey which is sections of the hexagonal-shaped beeswax cells of the honeycomb that contain raw honey that have been cut from the wooden frames of a beehive.

Using raw honey is a long-term investment strategy for optimal health and personal care; the dividends are overall mental, physical and spiritual well-being. Like a blue chip stock, raw honey should be included in any health-conscious consumer´s immune system boosting portfolio and the return on investment of substituting honey for refined sugar in the human diet is incalculable.

Another product made by honey bees and used by humans is bee propolis; a resinous substance that honey bees collect from tree buds and bark or other botanical sources and mix with beeswax, nectar and pollen. This mixture is used by bees to seal gaps in the hive and by humans for its health benefits and as a traditional, natural or homeopathic medicine.

For the original version on PRWeb visit: http://www.prweb.com/releases/prwebhoney-bees/more-than-honey/prweb10746126.htm


Source: prweb