Savoury Systems International Unveiled New Non GMO Product and Salt Replacer at IFT 2013

July 31, 2013

Company Demonstrated Breadth of Enhancement Applications with Tasty Product Demos

Branchburg, NJ (PRWEB) July 31, 2013

Savoury Systems International (SSI), a leader in the savory flavor enhancement industry, introduced a new Tomato Salt Replacer and Non GMO Light Corn HVP at the 2013 Institute of Food Technologists (IFT) Expo to add to its already robust product line that includes a variety yeast extracts and organic products. The Tomato Salt Replacer #0882 was used in a traditional tomato basil sauce served on crostini and the Non GMO Light Corn HVP #0273 was used in a cumin and spice nut mix.

SSI’s Non GMO Light Corn HVP #0273 is a general savory flavoring derived from GMO-Free corn. It has a similar flavor to SSI’s popular #0243, but is Identity Preserved and great for poultry applications.

SSI’s Tomato Salt Replacer #0882 is based on yeast extract and has the ability to reduce sodium by one-third while maintaining the original desired flavor profile. #0882 enhances the savory profile by potentiating the qualities of the tomato as well as adding a unique savory profile of its own.

"Every year, the annual IFT show and expo is a tremendous opportunity to get our products in front of the world’s top food science and technology professionals," said Dave Adams, Founder and President of SSI. "We were very excited to show off our new Tomato Salt Replacer and Non GMO HVP — both were very well received by attendees. Both products show our commitment to creating safe and healthy alternatives for the savory flavors sector."

Visitors to booth #3114 spoke with flavor experts and developers and got to sample dishes such as fresh made onion and rosemary pretzels with Southwestern style cheese dip (made with #0894 Vegetable Flavor and #1067 Aged Cheese Booster) and creamy seafood bisque.

SSI’s Tomato Salt Replace #0882 and Non GMO Light Corn HVP #0273 are available immediately. For more information on SSI, please visit: http://www.savourysystems.com.

About Savoury Systems International (SSI)

Savoury Systems International (SSI) has been a leader in the savory enhancement industry since 1997. Founded by Dave Adams, SSI is led by a team with over 100 years of collective experience and specializes in yeast extracts for savory flavor enhancement, and can formulate custom blends in its in-house laboratory. Based in Branchburg, N.J., strives to bring best-in-industry service and selection to the savory flavors sector.

For the original version on PRWeb visit: http://www.prweb.com/releases/2013/7/prweb10975775.htm

Source: prweb

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