• E-mail
• Print
• Comment
• Font Size
• Digg
• del.icio.us
• Discuss article

Toxin Found in Water With Blue-Green Algae

Posted on: Wednesday, 6 April 2005, 00:00 CDT

MILWAUKEE - An environmental toxin linked to common neurodegenerative diseases such as Alzheimer's, Parkinson's disease and amyotrophic lateral sclerosis (ALS) has been found in blue- green algae-contaminated water throughout North America and the world.

The international team of researchers that reported the finding this week suggested public health officials now should consider monitoring for the neurotoxin in waters that have blue-green algae "blooms," including water from the Great Lakes and smaller inland waters. The neurotoxin is called B-N-methylamino-L-alanine, or BMAA.

"We don't want to be alarmist. This is very preliminary research," said Paul Allen Cox, lead researcher on the paper and director of the National Tropical Botanical Garden, a research institute in Hawaii.

"But gosh, if there is a neurotoxin out there" it might be prudent to check it out, he said.

The research appears in this week's issue of the Proceedings of the National Academy of Sciences.

Other researchers agree the work is interesting and warrants further investigation. But they, too, caution it is only suggestive and no link between blue-green algae and common neurodegenerative diseases has yet been established.

"This is certainly very interesting science, and we're keeping an eye on it," said William Thies, vice president for medical and scientific affairs at the Alzheimer's Association. "However, its relevance to Alzheimer's disease has yet to be proven,"

The story of Cox and his team's work began when researchers noticed that a large number of Chamorro people - an indigenous population living in Guam - were dying of an unusual, paralytic disease that resembled ALS but had Alzheimer's and Parkinson's disease-like symptoms, too.

Cox knew the Chamorro were eating fruit-eating bats that foraged on cycad trees that produce BMAA. Maybe there was a "DDT effect" going on there, he thought: bio-magnification of a toxin through the food chain.

He examined bat tissue and discovered a 10,000-fold increase in BMAA concentration from seed to bat. This suggested to him that the Chamorro were unwittingly ingesting high levels of the neurotoxin.

He then decided to look at brain tissue from Chamorros who had died of the neurodegenerative disease. In order to control for possible baseline levels of the molecule in brain tissue, he examined 15 Canadian brains, too.

Source: Charleston Gazette, The

More News in this Category