June 14, 2008
Smell of the Sea Can Cool Climate
OCEANOGRAPHY An ocean odor that affects global climate also gathers reef fish to feed as they "eavesdrop" on events that might lead them to food, according to a study by the University of California, Davis. Dimethylsulfoniopropionate (DMSP) is given off by algae and phytoplankton, microscopic one-celled plants that float in the ocean. Release of DMSP usually indicates that tiny animals in the plankton are feeding on the algae, or a massive growth of algae- an algal bloom-has occurred, explains graduate student Jennifer DeBose, a researcher with the National Oceanic and Atmospheric Administration's Flower Garden Banks National Marine Sanctuary in the northwestern Gulf of Mexico.
The researchers wanted to know if reef fish also respond to these chemicals. DeBose released plumes of DMSP at low concentrations on reefs off the Caribbean island of Curacao, Netherlands Antilles. "It was pretty impressive," she comments. "We would be surrounded by hundreds of fish for up to 60 minutes."
The plumes mostly attracted fish known to feed on plankton, such as brown chromis and Creole wrasse, and the researchers noted that these fish were arriving from down-current as if they were following a plume of scent. The fish are using scent to "listen" to the interaction between plant plankton and their predators. 'They're not smelling food, but other cues that might lead them to food."
DMSP also is given off by zooxanthellae, one-celled organisms that live inside coral polyps and allow them to photosynthesize. Stressed or damaged coral can lose its zooxanthellae and become bleached. "DMSP is the smell of a productive, healthy reef," Nevitt points out.
DMSP usually is studied in the context of atmospheric chemistry and global climate regulation, and not as a signaling molecule. A better understanding of its effects could help in the recovery of damaged reefs and the links between climate change and the biological realm.
Copyright Society for Advancement of Education Jun 2008
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