September 12, 2008
Novel Rhamnogalacturonan I and Arabinoxylan Polysaccharides of Flax Seed Mucilage1[C][OA]
By Naran, Radnaa Chen, Guibing; Carpita, Nicholas C
The viscous seed mucilage of flax (Linum usitatissimum) is a mixture of rhamnogalacturonan I and arabinoxylan with novel side group substitutions. The rhamnogalacturonan I has numerous single nonreducing terminal residues of the rare sugar L-galactose attached at the O-3 position of the rhamnosyl residues instead of the typical O-4 position. The arabinoxylan is highly branched, primarily with double branches of nonreducing terminal L-arabinosyl units at the O- 2 and O-3 positions along the xylan backbone. While a portion of each polysaccharide can be purified by anion-exchange chromatography, the side group structures of both polysaccharides are modified further in about one-third of the mucilage to form composites with enhanced viscosity. Our finding of the unusual side group structures for two well-known cell wall polysaccharides supports a hypothesis that plants make a selected few ubiquitous backbone polymers onto which a broad spectrum of side group substitutions are added to engendermany possible functions. To this end, modification of one polymer may be accompanied by complementary modifications of others to impart functions to heterocomposites not present in either polymer alone. The primary cell walls of plants are dynamic composites. A fundamental scaffold of cellulosemicrofibrils is coated and interlaced with cross-linking glycans and embedded in a coextensive and interactive pectin matrix (McCann and Roberts, 1991; Carpita and Gibeaut, 1993). The major cross-linking glycans xyloglucan, glucuronoarabinoxylan, and glucomannan are found in all angiosperms, but they vary greatly in relative abundance and side group substitution in a species- dependent manner (Carpita and McCann, 2000). Two major pectins, homogalacturonan and rhamnogalacturonan I (RG I), are ubiquitous among angiosperms but exhibit great variation in side group substitution that is cell and developmental stage specific (Willats et al., 2001).The structural and functional relationships and dynamics of the side group substitutions of pectins are not completely established, but there is general agreement that pectins establish wall porosity, provide the milieu for control of charge density and pH, and constitute a major determinant of the rheological properties of the wall (Jarvis, 1984; Baron-Epel et al., 1988; Willats et al., 2001). Seed mucilages provide a system to examine the physical properties of pectin gels in the absence of cellulose and its cross-linking glycans. The epidermal cells of the seed coats of certain plants release large quantities of mucilage that form a gel-like capsule surrounding the seed upon imbibition (Frey-Wyssling, 1976; Esau, 1977). The functions of mucilage are still matters of speculation, but they are proposed to aid in dispersal by sticking to animals, to resist being swept away by wind or rain by adhering to soil, to facilitate seed hydrationor resistdesiccation during brief drought after imbibition, and/or to provide a nutrient reserve material during germination (Esau, 1977; Franz, 1989; Gutterman and Shemtov, 1996).
Seed mucilages vary in their chemical composition, but RG I appears to be a common constituent (Bailey, 1935; Smith and Montgomery, 1959; Gutterman and Shemtov, 1996). The RG I has a backbone structure of repeating dimers of [arrow right]2)-alpha-L- rhamnose-(1[arrow right]4)-beta-D-galactosyluronic acid-(1[arrow right], in which variable amounts of neutral polymers of branched or unbranched 5-linked alpha-arabinans, 4-linked beta-galactans, or type I arabino-galactans are attached to the O-4 position of the rhamnose residues in a cell and developmentally specific pattern (Talmadge et al., 1973; Darvill et al., 1980; McCann and Roberts, 1991; Carpita and Gibeaut, 1993; Willats et al., 2001). Okra (Abelmoschus esculentus) seed pods are rich in D-GalA, L-Rha, and D- Gal, with D-GalA attached to the O-2 of L-Rha (Whistler and Conrad, 1954a, 1954b); mucilage from seeds of white mustard (Brassica alba; Bailey and Norris, 1932) and cress (Lepidium sativum; Bailey, 1935) are also rich in L-Rha and D-GalA, but they also contain L-Ara and D- Gal. In contrast, seeds of the plantain family (Plantago psyllium and subspecies) have two distinct polysaccharides in the seed mucilage, one highly acidic and rich in L-Rha and D-GalA and one relatively neutral, with L-Ara and D-Xyl (Jones and Albers, 1955). The Arabidopsis (Arabi-dopsis thaliana) mucilage is composed almost exclusively of RG I, with a low frequency of side branching with both 5-arabinans and nonreducing terminal ga-lactosyl residues (Western et al., 2000, 2001; Penfield et al., 2001; Dean et al., 2007).
Because of its traditional health benefits and the commercial utility of its viscous mucilage, the chemical composition of the seed mucilage of flax (Linum usita-tissimum) was investigated early in the last century. Acidic hydrolysates of flax mucilage yielded primarily an aldobiouronic acid (Neville, 1912), shown later to be a dimer of D-GalA and L-Rha (Anderson and Crowder, 1930). Identification of this aldobiouronic acid as alpha-D- galactosyluronic acid-(1[arrow right]2)-L-rhamnose (Tipson et al., 1939) is the earliest report in the literature of the repeating unit of the backbone of RG I. Flax mucilage was found to be a surprisingly good source of the rare sugar L-Gal (Anderson, 1933), and L-Ara and D-Xyl were also identified as significant neutral sugars in its composition (Anderson and Lowe, 1947; Easterby and Jones, 1950). More recently, the flax mucilage was characterized as a mixture of neutral arabinoxylans and strongly acidic rhamnose- containing polymers (Muralikrishna et al., 1987; Cui et al., 1994; Fedeniuk and Biliaderis, 1994; Warrand et al., 2005a, 2005b).
Here, we report that the arabinoxylan backbone of the mucilage is typical of many dicotyledonous species, but it is unusual because of the high degree to which t-Araf residues are attached to both the O- 2 and O-3 of the (1[arrow right]4)-beta-D-xylan chain to form doubly branched residues. The arabinoxylan is weakly acidic, owing to the t- GlcA residues also attached to the xylan chain. The side group structure of the flax RG I is also atypical, with single nonreducing terminal L-Gal and L-Fuc residues attached to the O-3 position instead of the O-4 position. While some of the arabinoxylan and RG I can be separated chromatographically, a composite of the two polymers not separated by anion-exchange chromatography was found to have enhanced viscosity unable to be reproduced in mixtures of the two isolated polymers. These findings support a concept that plants synthesize a few common polymer backbone compo-sitions; however, depending on the developmental context, the side group constituent linkage structure is modified in diverse ways to fine-tune their physical, biological, and physiological functions. Flax mucilage also serves as an example that alterations in the fundamental structure of one polymer are complemented by alterations in others to form composites to yield a property not present in either polymer alone.
Arabidopsis and Flax Mucilages Exist in Two States
The mucilages of flax and Arabidopsis exist in two states, one that is water soluble and is easily separated from the seed coat and a second that tightly adheres to the special secretory cell walls. If the seeds of each are submerged in water containing ruthenium red, then the water-soluble mucilage is gelled by the stain and becomes visible (Fig. 1,Aand B). However, when seeds are soaked in water overnight and gently swirled and then stained with ruthenium red, only the tightly adhering mucilage is observed (Fig. 1, C and D). Whereas the Arabidopsis water-soluble mucilage disperses in the surrounding medium, the flax mucilage is more abundant and precipitates into masses of ruthenium red-positive material (Fig. 1, B and D). The water-solublemucilage of flax represents about 2% of the total seed mass.
Linkage Composition of Flax and Arabidopsis Water-Soluble Mucilages
The water-soluble mucilages of both Arabidopsis and flax were dialyzed extensively against deionized water and freeze dried. Neither the flax nor Arabidop-sis mucilage was methyl esterified when measured by either methanol release upon saponification(Wood and Siddiqui, 1971) or a selective reduction method with NaBD4 (Carpita and McCann, 1996). However, the degree of acetylation, determined by the Hestrin assay (1949), was substantial for Arabidopsis, whereas acet-ylation of the flax mucilage was below detection. Degrees of acetylation for the Arabidopsis mucilage ranged from 3 to 7 mol % of total sugar, or 5 to 14 mol % of uronic acid residues, depending on the batch of seeds.
For linkage analysis, the glycosyluronic acid residues in water- soluble mucilage fractions from both Arabi-dopsis and flax were activated with a water-soluble carbodiimide and reduced with NaBD4 to generate 6,6 dideutero derivatives of their respective neutral sugars. The additional 2 atomic mass units permitted the former uronic acids to be differentiated from their respective neutral sugars by gas-liquid chromatography electron-impact mass spectrometry (GLC-EIMS) of alditol acetates. Linkage analysis showed the enhanced complexity of the flax mucilage over that from Arabi- dopsis (Fig. 2, A and B). The Arabidopsis mucilage is dominated by 2- Rha and 4-GalA residues of RG I, with small amounts of 2,3-Rha and 2,4-Rha, indicating a low degree of branching. The most likely corresponding branch point residues are nonreducing t-Gal units. Linkages typical of arabinoxylans, namely t-Ara, 4-Xyl, 2,4-Xyl, and the doubly branched 2,3,4-Xyl, are also detected in small quantities. In contrast, the flax mucilage comprises an abundant highly branched arabino-xylan, with more of the residues doubly branched than singly branched (Fig. 2B). RG I is also a major constituent of the flax mucilage, but in contrast to that of Arabidopsis, it is more highly branched. The appearance of 2,3-Rha instead of 2,4-Rha branch point residues indicated that side group constituents of the flax RG I were attached at the rhamnosyl O-3 position instead of the expected O-4 position. The 2,3-Rha and 2,4- Rha branch point residues are easily distinguished by EIMS because of their characteristic fragmentation patterns (Fig. 3, A and B). Arabidopsis RG I shows 2,3 Rha residues as well, but they are in lower abundance than the 2,4-Rha residues (Fig. 2A). In flaxmucilage RG I, the 2,4-Rha residues are barely detectable (Fig. 2B). The principal side group constituent sugars of the flax mucilage RG I are t-Fuc and t-Gal. Fractionation of the Water-Soluble Flax Mucilage
Size fractionation of the flax mucilage by gel-permeation chromatography on columns of Sepharose 4B-CL gave a void peak of about 5,000 kD and a broad distribution of small polysaccharides to less than 50 kD, with no clear separation of distinct polymer fractions (data not shown). Anion-exchange chromatography on columns of DEAE A-25 in a gradient of ammonium acetate, pH 5.2, to 1.2 M gave three major fractions: a sharp peak voiding the column, a long tailing fraction of the void fraction, and an included peak eluting with high salt (Fig. 4). The uronosyl residues in each of these three fractions were carboxyl reduced with NaBD4 as described previously, and monosaccharide and linkage analyses were performed (Table I). The void fraction was predominantly arabinoxylan and the late-eluting fraction was RG I, but the tailing fraction was an unresolved composite of both polysaccharides. A feature of both flax and Arabidopsis RG I that remains unexplained is the great abundance of Rha over GalA (Table I). The classical ratio of 1:1 is not maintained, and no other linkage group is present to interrupt the expected disaccharide backbone units. The isolated RG I fraction was highly branched, with a 2,3-Rha: 2-Rha ratio of nearly 7:1, and the enrichment of t-Fuc and t-Gal in this fraction confirms them both as the major side groups.
The arabinoxylan is typical of those of type I walls, in which singly attached t-Ara andmuch smaller amounts of t-GlcAare attached to the O-2 position of the 4-linked xylan backbone (Table I). However, the arabinoxylan has significant amounts of doubly branched residues at both the O-2 and O-3 positions. The total ratio of branched to unbranched residues of the isolated arabi-noxylan is relatively high at 1.1:1.0, with doubly branched residues constituting 75% of the branch point residues of the xylan backbone (Table I). Associated with the arabinoxylan are 3- and 5-linked arabinosyl units, and a portion of the t-Gal and t-Xyl residues must also constitute side group residues of this polysaccharide.
The linkage analysis reveals some interesting distinctions in the structures of both polymers when they join to make up the composite. For the arabinoxylan component, the ratio of branched to unbranched xylosyl residues decreases slightly to 0.96:1.00, primarily from decreases in singly branched 2,4-Xyl residues and the nonreducing terminal and linked arabinosyl residues. More marked decreases in the degree of branching of RG I are observed, dropping from nearly 7:1 of the isolated RG I to only 1:1 (Table I).
Both L- and D-Gal Are Found in the Flax Mucilage
Flax mucilage is known to be a good source of L-Gal (Anderson, 1933). Amounts of L- and D-Gal associated with the arabinoxylan and RG I were determined en-zymatically using their respective L- and D- Gal dehydro-genases. The isolated arabinoxylans and RG I were each hydrolyzed with trifluoroacetic acid (TFA), and the acid was evaporated. The residue was dissolved in water, and L- or D-Gal dehydrogenase was used, in paired samples, to oxidize the Gal to an unrecoverable sugar, as detected by high-performance anion-exchange chromatography (Fig. 5) or as alditol acetates by GLC (data not shown). The enzyme-catalyzed reduction of NAD was used to quantify the absolute amounts of each sugar in each fraction. The vast majority of the L-Gal is associated with RG I, whereas the D-Gal is associated with the arabinoxylan (Fig. 5). Linkage analysis indicates that both of them are mostly nonreducing terminal residues.
The Arabinoxylan-RG I Composite Exhibits Enhanced Viscosity
Arabinoxylan, RG I, and the arabinoxylan-RG I composite was each dialyzed extensively against deionized water, freeze dried, and brought to 1mgmL21 in water. Viscosity relative to water at 20[degrees]C was determined by a spinning-disc viscometer, with spacing of 0.2 mm at variable shear rates. All three exhibited Newtonian behavior, as the viscosity measured was independent of shear rate. The composite had a viscosity substantially higher than that of either the low-viscosity arabino-xylan or the high- viscosity RG I (Fig. 6). Mixtures of the arabinoxylan and RG I gave slightly higher viscosities than the predicted individual contributions, but not as high as the natural composite.
Our finding of the unusual side group structures for two well- known cell wall polysaccharides supports the hypothesis that plants make a selected few ubiquitous backbone polymers onto which a broad spectrum of side group substitutions are added to engender many possible functions. This concept is not restricted to the pectic polysaccharides. One of the better examples is xyloglucan, a principal cross-linking glycan in all angiosperms but enriched in dicots and noncommelinoid monocots. The simple (1[arrow right]4)- beta-D-glucan backbone is typically substituted with three contiguous Xyl units (Fry et al., 1993), but variants have been found with just two (Sims et al., 1996; Gibeaut et al., 2005; Hoffman et al., 2005) or up to five (Tine et al., 2006) contiguous xylosylations. Upon this fundamental xyloglucan scaffold are added several other sugars in a species- and cell-specific manner. In most xyloglucan units with three contiguous xylosylations, D-Gal is added to one or both of the xylosyl units closer to the reducing end of the unit, and a portion of those at the first position are extended further by L-Fuc units. However, considerable species-specific diversity exists in the decoration of xyloglucan by L-Ara, D-Xyl, and L-Gal residues in addition to, or in place of, D-Gal (Hoffman et al., 2005; Hilz et al., 2007).Without these modifications, xyloglu- cans are poorly soluble in water, and D-Gal enhances their solubility (Shirakawa et al., 1998) and recognition as substrates by xyloglucan endotransglucosylases (Pena et al., 2004). As addition of D-Gal to either the first or second Xyl is sufficient for physiological function (Vanzin et al., 2002; Pena et al., 2004), the additional roles for other subtending sugars, such as D-Xyl or L- Fuc, are still to be resolved. The degree of galactosy-lation of galactomannans is developmentally regulated and produces different physical states of polymer behavior (Edwards et al., 1992; Redgwell et al., 2003). Galactosylation needs only to be above 10% for good solubility, but higher degrees of galactosylation result in enhancements of viscosity and gel formation (McCleary et al., 1981). Thus, addition of a single type of sugar in differing amounts and patterns of substitution can impart multiple functionalities.
Whereas the arabinoxylan contains a (1[arrow right]4)-beta-D- xylan backbone found in all angiosperms and the nonreducing t-Araf residues are attached O-2 of the xylosyl units, as typical for dicots, the flax arabinoxylan is unique for the high degree of doubly substituted t-Araf units on the O-2 and O-3 of the xylosyl units. High degrees of arabinosyl substitution of xylans are typical in the primary walls of grasses (Carpita and Whittern, 1986), but mostly as singly substituted xylosyl residues and at the O-3 position, not the O-2. However, like flax mucilage, arabinoxylans of the caryopsis endosperm also contain substantial amounts of doubly substituted xylosyl units (Wilkie, 1979). Like with D-Gal, L-Ara substitutions enhance water solubility of the polysaccharide, and trimming of these residues results in increased tenacity of xylan binding into the wall matrix (Carpita, 1984).
The two major pectins also display significant alterations in side group constituencies that are functionally relevant. It is expected that dynamic changes to the constituents alter the mechanical and rheological properties of the wall to suit function (Brummell, 2006; Thompson, 2008). To homogalacturonans are added xylosyl units at certain stages of development (Willats et al., 2001), and the elaboration of four complex side groups of RG II functions to stabilize the borate didiester cross-linking essential for wall tensile strength (Ryden et al., 2003) and control of porosity (Fleischer et al., 1999). RG I, which appears to hold a central function as a scaffold for the pectin network (Vincken et al., 2003; Ulvskov et al., 2005), bears a range of oligomeric and polymeric substitutions to the Rha O-4 position in cell- and developmental stage-specific patterns. The branched and unbranched (1[arrow right]5)-alpha-L-arabinans are enriched in meristematic cells, whereas (1[arrow right]4)-beta-D-galactans appear during elongation (Bush et al., 2001). The Arabidopsis mucilage represents one extreme, in which the RG I is minimally branched (Penfield et al., 2001), to the other extreme in flax soluble beta-galactan, in which almost every Rha unit is branched (Gorshkova et al., 1996). The depolymerization of these side chains is developmentally regulated, as well documented in fruit ripening (Brummell, 2006). Loss of beta-galactans is an early event in the ripening of tomato (Solanum lycopersicum; Gross and Sams, 1984) and apple (Malus domestica; Pena and Carpita, 2004), and subsequent loss of alpha- arabinans prestages the de-branching of an RG I associated with the loss of firm texture in apple (Pena and Carpita, 2004). The appearance of beta-galactans during pea (Pisum sativum) cotyledon development is implicated in increased tissue firmness (McCartney et al., 2000), whereas alpha-arabinans are also implicated in wall flexibility required for the reversible opening and closing of guard cells (Jones et al., 2003). Lines of transgenic potato (Solanum tubero-sum) with reduced beta-galactan or alpha-arabinan lost water more rapidly from tuber discs exposed to strain, indicating that these particular side groups enhance not only polymer solubility but also water retention (Ulvskov et al., 2005). However, significant differences were detected in response to deformation at different strain rates, indicating that reduction in the beta-galactans and alpha-arabinans differ in the way they reduce wall stiffness (Ulvskov et al., 2005). For the flax mucilage, the fact that both the arabino-xylan and RG I polymers have been altered from structures normally found in the primary wall suggests that each contains complementary alterations from typical to accommodate new functions unrelated to wall physics. That seeds have at least two forms of mucilage suggests that multiple physical properties provide multiple functions. Arabidopsis and flax produce a water-soluble mucilage not connected to the seed coat that can extend the viscous matrix a considerable distance from the seed (Western et al., 2000; Macquet et al., 2007). Whereas RG I, or at least polymers containing L-Rha and D-GalA, are abundant in all plant mucilages (Smith andMontgomery, 1959), flaxmucilage is a mixture of RG I and arabinoxylan. Ironically, flax provided the first evidence for the repeatingdimer of the RG I backbone (Anderson and Crowder, 1930; Tipson et al., 1939), yet its side group constitution is remarkably different from the descriptions in textbooks and major reviews of (1[arrow right];4)-beta-D-galactans, branched and un-branched (1[arrow right]5)-alpha-L-arabinans, and type I arabinoga-lactans, all attached invariably at the O-4 position of the L-rhamnosyl residues of theRGI backbone (Darvill et al., 1980; McCann and Roberts, 1991; Carpita and Gibeaut, 1993; Carpita andMcCann, 2000). In flaxmucilage RG I, L-Fuc and the rare sugar, L-Gal, are attached almost exclusively at the O-3, not the O-4, position.
The rheological properties vary among sources and fractions of the flax mucilage, from a viscous fluid to a viscoelastic fluid and to an elastic element, with elasticity and viscosity increasing with increasing proportions of arabinoxylan toRGI (Wannerberger et al., 1991; Cui et al., 1994). Warrand et al. (2005a, 2005b) found three populations of arabinoxylan-rich polymers based on molecular size ranging from 200,000 g mol21 to over 5,000,000 g mol21. Each had a similar Ara:Xyl ratio of 0.24 but varied in the apparent degree of substitution with additional Gal and Fuc side chain residues. Higher order aggregation through hydrogen bonding of the larger arabinoxylans was hypothesized to provide a basis for the high viscosity and elasticity of the mucilage (Warrand et al., 2005a). The size of the RG I molecule is considered too small to contribute substantially to the viscosity (Goh et al., 2006), but the contribution of RG I in the rheological properties of the mucilage has not been studied empirically. Our results show that both polymers contribute to the physical properties.
The observation that the structures of both RG I and arabinoxylan in the composite are different from the isolated forms indicates that both synthesis and hydrolysis contribute to the construction of a functional composite. We do not know if the interaction of arabinoxylan and RG I involves covalent interactions, but the lack of increase in the proportion of t-GlcA residues in the composite suggests a close interaction of the arabinoxylan to the RG I that cannot be mimicked by mixing the two pure fractions together. Our observation of substantial enhancement of viscosity of the native composite in deionized water at a physiological temperature of 25[degrees]C could be one of several physical properties dependent on the environment, and examination of the physical behavior of the mucilage in a range of ionic environments, pH, and temperatures is warranted.
We have estimated that plants devote 10% of their genomes to wall biogenesis, including dozens of gly-cosyltransferase gene families involved in synthesis and polysaccharide-modifying enzymes involved in trimming and degradation (McCann and Carpita, 2005; Yong et al., 2005). Only a handful of the products of these genes have been functionally characterized, and scant information is available on their cell-specific expression. Finding novel structures such as these helps answer the question of why there are so many (Coutinho et al., 2003). One could argue that most glycosyltransferases and hydrolases are cryptic and unused in any given species.However, a strong counter-argument, for which the flax and Arabidopsis muci- lages serve as examples, is that all walls may be constructed of a broad range of building materials, but a select few are enhanced in any given cell type. While Arabidopsis mucilage is predominantly a matrix of acetylated unbranched RG I backbones, one also finds, like in flax, significant amounts of 2,3-linked Rha in addition to 2,4- Rha, nonreducing t-Gal, and traces of an arabinoxylan with high degrees of doubly substituted xylosyl units. Our findings exemplify the fact that we have a long way to go to complete the inventory of all possible cell wall polysaccharides made by any plant, let alone completing the functional analysis of the enzymes that construct and modify them.
MATERIALS AND METHODS
Extraction of Flax Seed Mucilage
Flax seeds (Linum usitatissimum; Bob's Red Mill) were purchased from a local market, and Arabidopsis (Arabidopsis thaliana ecotype Columbia-0) seeds were from multiple stocks propagated annually in our laboratory. The seeds (100-g batches)were suspended in 800mL of Nanopure (Barnstead) deionized water and stirred gently on a magnetic plate for 24 h at ambient temperature. The extract was filtered through nylon mesh and dialyzed extensively against running deionized water for 36 h, followed by an additional 12 h in the Nanopure deionized water, and then freeze dried.
Anion-Exchange Chromatography of the Whole Mucilage
Freeze-dried flax mucilage (100 mg) was dissolved in 10 mL of Nanopure deionized water, and a small amount of insoluble material was removed by centrifugation. The soluble part was loaded on a 2.5- cm x 10-cm column of DEAE Sephadex A-25 resin equilibrated in 30 mM ammonium acetate, pH 5.2. After an initial 5-mL elution with 30 mM ammonium acetate, pH 5.2, an 80-mL linear gradient of ammonium acetate, pH 5.2, from 30 mM to 1.2 M, was applied at a flow rate of 1 mL min^sup -1^ maintained by a Bio-Rad model 385 gradient former coupled with Alltech reciprocal pump model 3101. Fractions (1 mL) were collected, and 50 [mu]L of each fraction was assayed for sugars by phenol-sulfuric acid assay (Dubois et al., 1956).
Determination of the Degree of Methyl Esterification and Acetylation
The degree of methyl esterification was also determined by double reduction of the uronosyls as described by Kim and Carpita (1992), as modified by Carpita and McCann (1996). Briefly, methyl- esterified uronosyl residues in two matched sets of samples were reduced with either NaBD^sub 4^ or NaBH^sub 4^. After dialysis, the remaining uronosyl residues were activated by 1-cyclo-3-(2 morpholinoethyl)-carbodiimide metho p-toluene-sulfonate (CMC) and reduced by NaBH^sub 4^, if NaBD^sub 4^ was used for reduction of methyl-esterified uronosyl residues, and by NaBD^sub 4^, if NaBH^sub 4^ was used for ester reduction. Separately, total uronosyl residues of the total mucilage, and its separated arabinoxylans and RG I, were reduced by NaBD^sub 4^ after CMC activation. The degree of methylation was determined from GLC-EIMS of their alditol acetates as described below. Alternatively, the degree of methylation was assayed by determination of methanol released upon saponification (Wood and Siddiqui, 1971) and uronic acid (Filisetti-Cozzi and Carpita, 1991).
The degree of acetylation was determined according to Hestrin (1949) as modified. Briefly, to samples of mucilage in water (0.5 mL) was added 1 mL of alkaline hydroxylamine (1 M hydroxylamine in 1.75 M NaOH), and themixture was incubated for 30 min before addition of 0.5 mL each of 4 M HCl and 0.37 M FeCl^sub 3^ in 0.1 M HCl. Absorbance was read at 504 nm (true maximum) and compared with ethyl acetate standards in methanol.
Determination of the Sugar Composition of Polysaccharide Fractions
Fractions were hydrolyzed with 2 M TFA containing 1 mmol of myoinositol (internal standard) for 90 min at 120[degrees]C. The TFA containing the soluble sugars was evaporated under a stream of air, and the sugars were reduced with NaBH4 and converted to alditol acetates as described previously (Gibeaut and Carpita, 1991). The alditol acetates were separated by GLC on a 0.25-mm x 30-m vitreous silica capillary column of SP-2330 (Supelco). The temperature was held at 80[degrees]C for 1 min upon injection, then programmed from 80[degrees]C to 170[degrees]C at 25[degrees]Cmin^sup -1[/su, then to 240[degrees]C at 5[degrees]Cmin^sup -1^, with a 6- min hold at the upper temperature. Monosaccharide identity, as pentose, hexose, and deoxyhexose, was confirmed by EIMS (Carpita and Shea, 1989). Equimolar standards were also converted to alditol acetates to calculate response factors for the quanti-tation of mol % relative to the myoinositol standard. The 6,6-dideuterogalacto- syl units, diagnostic of GalA, were determined (after correction for 13C spillover) by the shift of 2 atomic mass units of the secondary fragments from EIMS from those of Gal. Diagnostic pairs used were m/ z 187/189, m/z 217/219, and m/z 289/291. The degree of methylationwas calculated fromcomparison of esterified GalA (NaBD4 used in the initial reduction) and nonesterified GalA (NaBD4 used in the second reduction) to total Gal and GalA, as described by Carpita and McCann (1996). Methylation Analysis
Total mucilage and polysaccharide samples with all uronosyl residues reduced to their respective 6,6-dideutero neutral sugars were per-O-methyl-ated with n-butyllithium and methyl iodide as described by Gibeaut and Carpita (1991). The per-O-methylated polymers were recovered after addition of water to the mixture and partitioning into chloroform. The chloroform extracts were washed five times with a 3-fold excess of water, and the chloroform was evaporated. The partly methylated polymers were hydrolyzed in 2 M TFA for 90 min at 120[degrees]C, the TFAwas evaporated in a stream of nitrogen, and the sugars were then reduced with NaBD4 and acetylated. The partly methylated alditol acetates were separated by GLC on a 0.25-mm x 30-m vitreous silica capillary column of SP- 2330 (Supelco). The temperature was held at 80[degrees]C for 1min upon injection, then programmed from 80[degrees]C to 170[degrees]C at 25[degrees]C min^sup -1^, then to 210[degrees]C at 2[degrees]C min^sup -1^, then to 240[degrees]C at 5[degrees]C min^sup -1^, with a 10-min hold at the upper temperature. Linkage composition was deduced from EIMS (Carpita and Shea, 1989).
Determination of L-Gal and D-Gal
Portions of the carboxyl-reduced arabinoxylan and RG I mucilage fractions were hydrolyzed with 2 M TFA for 90 min, and the acid was evaporated in a stream of nitrogen. The residue was dissolved in water, and aliquots were incubated with either D-Gal dehydrogenase (Sigma) or L-Gal dehydrogenase, produced recombinantly in Escherichia coli BL21 cells transformed with a kiwifruit (Actinidia deliciosa) gene fused to amaltose-binding protein sequence in a pMAL2cx plasmid (New England Biolabs; gift of fromWilliam Laing).We found no cross-activity of either enzyme preparation against its respective enantiomer. The relative amounts were determined by increase in A340 from reduction ofNAD+ toNADH(Bergmeyer and Klotzsch, 1965). Alternatively, as described by Roberts and Harrer (1973), the relative destruction of L- and D-Gal by their respective dehydrogenases was determined by the Gal remaining, either by high- performance anion-exchange chromatography or as alditol acetates quantified by GLC as described earlier.
Determination of Viscosity
The viscosities of 1 mg mL^sup -1^ solutions in water of arabinoxylan, arabinoxylan RG I composite, RG I, and a 1:1 (v/v) mixture of arabinoxylan and RG I were measured with a mechanical spectrometer (Reologica Instruments) using a spinning-disc method. The upper plate had a radius of 20 mm, and samples (approximately 100 [mu]L) were placed between the two plates with a 0.2-mm gap at 20[degrees]C. Because of the relatively low viscosity of the samples, the viscosity measurements were conducted in a high shear rate range of 30 to 150 s^sup -1^ to reduce noise. Viscosities measured for all samples of all solutions were independent of shear rate and, hence, showed Newtonian behavior. All measurements were conducted in triplicate.
We thank Dr. William Laing (HortResearch, New Zealand) for the gift of the L-Gal dehydrogenase plasmid and Dr. Osvaldo Campanella (Department of Agricultural and Biological Engineering, Purdue University) for helpful discussions. This is Journal Paper Number 2008-18332 of the Purdue University Agricultural Experiment Station.
Received May 25, 2008; accepted July 22, 2008; published July 30, 2008.
1 This work was supported by the National Science Foundation Plant Genome Research Program (to N.C.C.).
[C] Some figures in this article are displayed in color online but in black and white in the print edition.
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Radnaa Naran2, Guibing Chen, and Nicholas C. Carpita*
Department of Botany and Plant Pathology (R.N., N.C.C.) and Department of Agricultural and Biological Engineering (G.C.), Purdue University, West Lafayette, Indiana 47907-2054
2 Present address: Complex Carbohydrate Research Center, 315 Riverbend Road, University of Georgia, Athens, GA 30602-4712.
* Corresponding author; e-mail [email protected]
The author responsible for distribution of materials integral to the findings presented in this article in accordance with the policy described in the Instructions for Authors (www.plantphysiol.org) is: Nicholas C. Carpita ([email protected]).
Copyright American Society of Plant Biologists Sep 2008
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