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Research and Markets: Evaluating Environmental Impact of Food Processing Operations in Fruit, Vegetables, Meat and Fish Processing

Posted on: Friday, 19 August 2005, 12:00 CDT

Research and Markets (http://www.researchandmarkets.com/reports/c23007) has announced the addition of Environmentally-friendly food processing to their offering

Environmental awareness in the food industry has become increasingly important in recent years, as a result of consumer pressure and increasing regulation. This book addresses how to achieve environmentally-friendly food production, reviewing the assessment of various food products and the ways in which the industry can improve their operations and become more environmentally responsible.

Part 1 evaluates the environmental impact of food processing operations, in such areas as fruit, vegetable, meat and fish processing.

Part 2 moves on to address good practice in food processing reviewing packaging, recycling and waste treatment, as well as methods of improving energy consumption and environmental training for the food industry.

Environmentally- friendly food processing will be an essential reference for all those concerned with environmental awareness and responsibility in the food industry.

Main sections inside this book include:-

Part 1: Assessing the environmental impact of food processing operations

Part 2: Good practice

For more information visit http://www.researchandmarkets.com/reports/c23007

Source: Business Wire

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