Food for the Brain
Posted on: Monday, 26 September 2005, 21:00 CDT
By Koh Soo Ling
MORE and more studies suggest a strong link between the food we eat and
how it makes us feel and think. For young people facing exams, the
pressure can be intense. There is no magic formula but a little common
sense when providing meals and snacks will help them cope with the
challenges ahead. KOH SOO LING writes.
IS there one food that can guarantee good grades? Universiti Kebangsaan
Malaysia Professor Mohd Ismail Noor, a nutritionist specialising in
obesity and sports nutrition, does not think so.
"A balanced diet and sufficient sleep are crucial to memory power.
Students should be discouraged from last-minute mugging. Some may resort
to numerous cups of coffee (coffee contains caffeine which makes one
alert) but again this does not work for everyone.
"Others take supplements which act as an umbrella for perceived
nutrient deficiency. This should not be so, unless you know for sure that
you are deficient in certain nutrients," says the professor from the
Department of Nutrition and Dietetics.
Studies show that youngsters who eat a variety of food pay attention in
school, are less fidgety and learn better. If they eat well on test days,
they make fewer mistakes.
According to a 2003 BBC news report, demand for fish, vegetables and
other "brain food" rose sharply during exams.
A major supermarket in Britain found that sales of tuna, cod, plaice
and mackerel were up 34 per cent during exams in towns with large
universities and colleges.
Fish contains the nutrient dimethlyamino-ethanol, which is thought to
improve memory. Broccoli, asparagus, spinach and vitamin supplements also
grew in popularity.
Other popular "brain food" included avocados, bananas, sprouts,
lettuce, peanut butter and melons.
Not surprising, the increase in sales of fish was largest in university
towns such as Cambridge, Oxford, Newcastle, Edinburgh and Durham.
We live in a fast paced and increasingly complex world that requires
mental sharpness and the ability to stay focused.
Stress, anxiety, fatigue, high blood sugar, high blood pressure, the
ageing process and less than ideal nutrition play a part in the
deterioration of mental functions.
Eating fresh and nutritious food should be a way of life, say experts.
Food that is high in fat and sugar content should be avoided. Such food
gives only empty calories.
A well-balanced diet provides the building blocks for brain health and
growth (see food guide pyramid).
Food that is especially good for the brain are fruits and vegetables
which provide antioxidants to help maintain balance, coordination and
memory function.
Proteins maintain nerve cell structure and calcium is not just
important for bone structure, but is also needed for nerve impulse
conduction and muscle contraction.
Besides that, soy products provide choline, a nutrient that builds
neurotransmitters that pas electrical impulses between brain cells.
Examples of good sources of choline are egg yolks, peanuts and liver.
As water makes up 85 per cent of brain weight, a lack of water leads to
dehydration, making it hard to concentrate, among other bad effects.
"Basically, the ratio of macronutrients and micronutrients needs to be
adequate. If there are insufficient nutrients, this may impair a person's
cognitive performance. It is most important not to skip meals. The idea
of skipping a meal and making up for it later does not work," says
Mahenderan Appukutty, sports science nutritionist at the Faculty of
Sports Science and Recreation, Universiti Teknologi MARA.
Kavitha Menon, lecturer in nutrition at the School of Health Sciences,
Universiti Sains Malaysia, argues that the brain is a strange organ:
firstly, it is not as dynamic as other organs of the body; secondly, it
contains low concentrations of antioxidants which are known to protect
the cells from a variety of environmental and metabolic insults; and
thirdly, it is a very active organ.
Hence it is vulnerable to the damaging effects of the free radicals
produced during metabolism. A regular supply of nutrients is therefore
needed especially during exams.
She agrees that skipping meals is dangerous.
"According to recent studies, those who skip breakfast are more
sluggish, inattentive and make lower grades. Children eating high calcium
foods like dairy products showed enhanced learning." Sathyasurya Daniel
Robert, lecturer in dietetics at USM's School of Health Sciences,
cautions that a balanced diet alone is not sufficient for brain power.
"For a healthy brain, one has to get good blood flow to the organ. This
can be achieved by reducing the risk factors of getting heart disease and
diabetes. Besides a regular well-balanced diet with all the nutrients
that the body needs, one has to have good physical and mental activity
and social interactions," he says.
The benefits of making physical activity a part of one's daily life
cannot be overstated. A regular exercise programme boosts circulation,
bringing oxygen to the brain.
A University of California study of nearly 6,000 women, aged 65 and
above, showed that those who did the most walking every week were least
likely to show signs of cognitive decline.
Finally, to ensure that the brain functions optimally, it is important
to challenge the mind so that it continues to grow, literally.
Mental stimulation, learning new things and simply thinking young also
help.
An active brain produces new dendrites, which are the connections
between nerve cells that allow cells to communicate H20 with one another.
This helps the brain store and retrieve information more easily.
Activities to keep one's mind sharp and agile are reading, exploring
artistic skills, playing musical instruments, learning new technology or
even enrolling for night or weekend classes.
* kohsl@salam.uitm.edu.my
* See also Page 19 n The writer is an Associate of the Office of
Academic Affairs and an Associate Professor at the Academy of Language
Studies, Universiti Teknologi MARA, Shah Alam
Source: New Straits Times
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