Got a Taste for a Job in Food Science Industry?
By MICHELLE RUSHTON
FOOD scientists and technologists work in the food and drink industry developing, and ensuring the safety of, a wide range of products for consumers.
Their role includes investigating ways to keep food fresh, safe and attractive, finding ways of producing food more quickly and cheaply and testing the safety and quality of food.
They also plan the manufacture of food and drink products, working on newly discovered ingredients to invent new recipes and ideas, such as the creation of fat-free products.
Another part of their work is conducting experiments and producing sample products and designing the processes and machinery for making products in large quantities.
Food scientists and technologists tend to work for supermarket chains, food manufacturers, government research establishments, universities and local authorities.
What personal skills do you need?
You should be good at science and maths with an interest in food and cookery. You should be prepared to work with strict hygiene rules and pay close attention to detail.
You also need communication skills, to be able to explain ideas to other scientists and factory staff and to be assertive and confident when enforcing regulations and reporting problems.
What training do you need?
You need a strong background in science, for example, a BTEC HNC/ HND or degree in a subject such as food science, food studies, or food technology.
Postgraduate diplomas and masters courses are also available in subjects such as food safety, and food quality management.
It is possible to begin working in this sector as a laboratory technician or through an apprenticeship scheme.
You can work towards qualifications such as NVQ level 1 to 3 in food and drink manufacturing operations or NVQ level 1 to 4 in laboratory and associated technical activities.
Many employers provide initial training to new scientists/ technologists inhouse, often as part of a graduate trainee scheme.
The Instituteof Food Science and Technology (IFST) provides a continuing professional development (CPD) scheme for members.
Some food scientists and technologists go on to study towards qualifications in food inspection and environmental health.
What are the opportunities for career progression?
There may be opportunities to specialise, or move into a management role at larger organisations.
What is the salary?
(Rough guideline). Graduate food scientists and technologists can earn around pounds 20,000 to pounds 25,000 a year rising to pounds 30,000 and pounds 40,000 with experience.
More information
IFST Careers www.foodtechcareers. org
Chartered Institute of Environmental Health (CIEH) www.ehcareers.org Improve Ltd www.improveltd.co.uk
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