‘Ask The Cheesemonger’ Named As One of the Top 25 Food Apps by Good Living Magazine
Sydney creative agency, Protein recently released the first in their ‘Ask The’ series of educational Apps. The App for iPhone was selected in the Top 25 Food Apps for mobile by Australia’s leading newspaper, The Sydney Morning Herald, after only 2 months on release.
(PRWEB) March 20, 2012
‘Ask The Cheesemonger’ is the flagship mobile App in the ‘Ask The“¦’ series of Apps following the huge success of ‘Ask The Butcher’.
Protein received the 2009 Commercial Creativity Award for ‘Ask The Butcher’ as the app went on to become the #1 Top Paid Lifestyle App at Christmas for 2009, 2010 and now 2011. The App was also named the #3 most useful summer app in 2011 by smh.com.au, as well as being awarded Staff Favourite, New & Noteworthy, What’s Hot and featured for the ‘Apps for iPhone’ section of apple.com by Apple Inc.
Now, with ‘Ask The Cheesemonger’, Protein will be providing a suite of Apps that allow users to educate themselves, interact with products, challenge friends and benefit from utilities for any number of industry passions.
‘Ask The Cheesemonger’ is the first of the ‘Freemium’ Apps which can be downloaded for free on iTunes as a ‘taster’ for additional in-app purchases.
‘Ask The Cheesemonger’ has been featured by Apple in the Lifestyle section within days of release and selected as ‘New & Noteworthy’ by Apple. The App allows users an unrivalled search over 320 cheeses by country, milk type, style, rennet or pasteurisation. Users can match cheese to beverages, take the ‘cheese challenge’ and even ‘Ask The Cheesemonger’ any questions that they might have. The best of which will appear within the app – the ultimate resource for cheese!
‘Ask The Cheesemonger’ has been developed in partnership with McIntosh & Bowman and can be downloaded Free from the app store:
Follow ‘Ask The Cheesemonger’ on Twitter: @AskTheCheeseApp
Like the ‘Ask The Cheesemonger’ Facebook page: https://www.facebook.com/pages/Ask-The-Cheesemonger-App/302843273070949
For the original version on PRWeb visit: http://www.prweb.com/releases/prweb2012/3/prweb9299301.htm