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Dine this Easter Sunday at Via Brasil Steakhouse.

March 26, 2012

Via Brasil Steakhouse this Easter Sunday is open for Bruch and Dinner .

Las Vegas ,Nevada (PRWEB) March 26, 2012

This Easter Sunday Via Brasil Steakhouse is having Brunch from 10 am till 1:30 pm.With over 50 options to enjoy including 6 Succulent Meats like Prime Rib, Picanha, Turkey ,Ham-Pineapple and Chicken, as well as six different House Made Omelets and Gourmet Salad Bar filled with great breakfast options all you can eat for Only $27.99.Also,Via Brasil Steakhouse is going to have a Fresh Squeezed Orange and Strawberry Juice and Famous Mimosas for their guests liking. And of course children five years old and under will be free and children six years old to twelve price is $14.99

Next, Via Brasil Steakhouse Rodizio Dinner this Easter begins at 2pm and it ends at 8pm.With over 18 Meats that are brought to the table with side dishes and don’t forget about our gourmet salad bar with over 35 hot and cold dishes like seafood, pasta, lobster bisque ,fine cheese and Brazilian Traditional Dishes like chicken strogonof and fejuada. This year Via Brasil Steakhouse is offering a Special Rodizio Holiday Price of $38.99 for adults and of course children five years old and under will be free and children six years old to twelve price is $14.99.For more information please visit http://www.viabrasilsteakhouse.com

About Via Brasil Steakhouse:

Via Brasil Steakhouse is located at 1225 S. Fort Apache Road, on the southwest corner of Charleston Boulevard and Fort Apache Road. Open seven days a week, Via Brasil Steakhouse is open for Dinner service from 5 pm Monday through Friday, 3pm Saturday and 4PM Sunday. Lunch is Served Sundays Only from 11:30am -4pm. Reservations are encouraged. For reservations or more information, please call 702-804-1400 or visit http://www.viabrasilsteakhouse.com. Also follow us on Facebook and Twitter @viabrasilsteakh

Media Contact

Anna Lawrynowicz

702-804-1400

anna@viabrasilsteakhouse.com

http://www.viabrasilsteakhouse.com

For the original version on PRWeb visit: http://www.prweb.com/releases/prweb2012/3/prweb9296955.htm


Source: prweb



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