Quantcast

Celebrate Father’s Day at Via Brasil Steakhouse

May 28, 2012

This Father’s Day Via Brasil Steakhouse features exceptional three-course menu for Brunch and Dinner.

Las Vegas, Nevada (PRWEB) May 28, 2012

Via Brasil Steakhouse the only Brazilian Steakhouse in Las Vegas that is open early on Father´s Day at 10 am. Via Brasil Steakhouse Father´s Day Brunch is including over 50 items like 6 Succulent Meats starting from, Picanha, Turkey, Prime Rib, Ham-Pineapple and Chicken, as well as six different House Made Omelets, Gourmet Salad Bar filled with great breakfast options all you can eat and a house made dessert for Only $34.99.

Children five years old and under Rodizio Brunch is free and children six years old to twelve are $14.99.Via Brasil Steakhouse is also serving Fresh fruit Strawberry Juice as well as Fresh Squeezed Orange Juice.

Rodizio Dinner this Father´s Day starts at 2pm and ends at 9pm.With over 18 Meats,16 sides served table side all you can eat and gourmet salad bar with over 35 hot and cold dishes like seafood, Brazilian Traditional Dishes pasta, lobster bisque ,fine cheese and much more. Via Brasil Steakhouse Rodizio Dinner price is $44.99 for adults and of course children five years old and under eat for free and children six years old to twelve Rodizio Dinner is $14.99. For more information please visit http://www.viabrasilsteakhouse.com

About Via Brasil Steakhouse:

Via Brasil Steakhouse is located at 1225 S. Fort Apache Road, on the southwest corner of Charleston Boulevard and Fort Apache Road. Open seven days a week, Via Brasil Steakhouse is open for Dinner service from 5 pm Monday through Friday, 3pm Saturday and 4PM Sunday. Lunch is Served Sundays Only from 11:30am -4pm. Reservations are encouraged. For reservations or more information, please call 702-804-1400 or visit http://www.viabrasilsteakhouse.com. Also follow us on Facebook and Twitter @viabrasilsteakh

Media Contact

Anna Lawrynowicz

702-804-1400

anna(at)viabrasilsteakhouse(dot)com

http://www.viabrasilsteakhouse.com

For the original version on PRWeb visit: http://www.prweb.com/releases/prweb2012/5/prweb9540624.htm


Source: prweb



comments powered by Disqus