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Frozen Yogurt Franchise News, YoGo Factory Expands with Manahawkin, New Jersey Location Now Open

August 16, 2012

YoGo Factory News: Company continues expansion with franchised store now open in Manahawkin, New Jersey.

manahawkin, NJ (PRWEB) August 16, 2012

YoGo Factory, a national self serve frozen yogurt chain, has announced further expansion into Ocean County, New Jersey, including 2 franchised frozen yogurt stores, Lacey Township, and Manahawkin, NJ. Both franchised locations are now open and their patrons are enjoying their new favorite dessert shops each store seeing over 1000 customers on their first day of business. With the West Windsor, NJ, YoGo Factory Froyo cafe’ currently under construction, YoGo Factory announces plans for another wave of 15+ stores throughout Central and Northern New Jersey. By 2014, company projections expect YoGo Factory to have over 100 frozen yogurt franchises, and 50 company owned yogurt stores throughout the United States and additional stores abroad.

YoGo Factory frozen yogurt franchise s company mission is to offer the customer a total frozen yogurt experience. Most stores are much larger than your typical frozen yogurt shop, and offer an inviting feel, filled with multiple family booths, a 50′ granite yogurt bar, and both free WI-FI and wall mounted ipads which feature facebook, twitter, foursquare and more.

The company’s main focus is not just the best tasting, creamiest froyo in the nation, but also is to provide each and every customer a total frozen yogurt experience rather than a “get in, get out” type of experience. The company also prides itself in offering the largest amount of fresh fruit, syrups and toppings, and frozen yogurt flavors in the country, boasting well over 100 toppings and over 75 flavors of frozen yogurt, most non-fat. Franchise, licensing and master franchise opportunities are available through the company website, at http://www.YoGoFactory.com

For the original version on PRWeb visit: http://www.prweb.com/releases/prweb2012/8/prweb9798765.htm


Source: prweb



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