Appsuite Appoints Jordan Vasquez as Vice President of Sales

May 13, 2013

Vasquez, a restaurant industry veteran, joins forces with Appsuite, a leading provider of loyalty mobile apps for the restaurant Industry.

Boca Raton, FL (PRWEB) May 13, 2013

Jordan Vasquez has joined Appsuite as Vice President of Sales. Jordan started out in the restaurant industry as kitchen help, advanced to sous chef and later became a partner of a Long Island restaurant, Ian McGregor´s Public House in Mineola New York. Jordan then leveraged his restaurant experience into a career in sales management in the restaurant and online media industries. His career led him to senior sales roles at companies like Rewards Network, Travelzoo, and Restaurant.com. As Vice President of Sales at Appsuite, Jordan is responsible for all aspects of sales including planning, recruiting, training, and managing the national sales organization.

Jordan commented, “I am extremely excited to be part of such a dynamic company and team at Appsuite. Appsuite has what restaurants need to be successful. Bringing rewards, loyalty, branding, and 360 degree customer care to restaurants with the power and efficiency of mobile technology is where the industry is headed.”

James Daleen the co-founder and CEO of Appsuite said, “We are extremely pleased to have Jordan as a key member of our leadership team. Jordan brings a rare combination of leadership, industry knowledge, and contagious enthusiasm.”

Based in Boca Raton, Florida AppSuite is a global mobile application company serving the food and beverage industry providing advanced features such as branding, loyalty, and advanced customer care. A proprietary, powerful, and easy-to-use Content Management System (CMS) supports the company´s apps. Appsuite rapidly deploys its iPhone and Android apps without restaurants spending large sums of money to develop and support their own app.

AppSuite can be seen at the National Restaurant Association Show in Chicago May 18th — 21st at McCormick Place booth 6172.

For the original version on PRWeb visit: http://www.prweb.com/releases/prweb2013/5/prweb10729269.htm

Source: prweb

comments powered by Disqus