Carometec Offers New Turbo-trock Dryer as an Addition to Hand Washing Systems
Carometec Inc., an industry leader in sterilization equipment and hygiene stations, has recently released a new hand drying system that limits the transfer of contaminants by utilizing a hands-off approach. The new Turbo-Trock will enable employees to dry hands paperless and fast right after cleaning.
Peosta, Iowa (PRWEB) June 18, 2013
State of the art sanitation programs are essential when considering the overall success of a food processing operation. Good sanitation can lead to improved morale and increased productivity, while limiting regulatory incidences and recalls. It is imperative that establishments develop sanitation programs that are effective in implementing new technology for food handler´s hygiene.
Carometec Inc., an industry leader in sterilization equipment and hygiene stations, has recently released a new hand drying system that limits the transfer of contaminants by utilizing a hands-off approach. The new Turbo-Trock will enable employees to dry hands paperless and fast right after cleaning. By attaching directly to stainless steel sinks, the Turbo-Trock provides immediate access to drying, decreasing the possibility of excess water in sanitation areas that can lead to the growth of bacteria.
The Turbo-Trock is a hands free hot-air dryer developed for use with most hand washing systems. Its infrared sensor allows for contact-free activation from a distance of up to 30 centimeters. With its compact design and strong motor, the Turbo- Trock is able to dry hands in less than fifteen seconds without taking up excessive space. With an easily cleanable stainless steel exterior, sixty second automatic shut off, and thermal fuse to deter overheating, the Turbo-Trock is an eco-friendly state of the art drying system.
“The new Turbo-Trock truly enhances any processing plant´s efficiency, while also eliminating the need for paper towel products,” said Jeb Supple of Carometec, “It attaches to stainless steel sinks, making it accessible to workers where and when it needs to be.”
Disinfecting hands is crucial to preventing product contamination in the workplace. This is especially important in areas such as food and pharmaceutical processing; a single food borne illness is capable of infecting hundreds or possibly thousands of people, while destroying the reputation of a company. Processor trends have shifted toward increased performance transparency as well as quicker, more efficient recalls. Companies are taking the obvious step toward requiring higher levels of sanitation, opening the door to equipment innovations like the Turbo-Trock hands free hot-air dryer.
The installation of automated sanitation products can easily prevent cross contamination by food and pharmaceutical workers throughout a plant. Equipment like the Turbo-Trock hand dryer, in conjunction with other automatic systems, has the ability to raise consciousness about safety and sanitation within processing plant culture: Awareness and automation go hand-in-hand, helping to prevent illness and contamination before it affects consumers.
Focused on food and pharmaceutical plant sanitation, Carometec proudly serves small to large companies globally. For more information, visit http://www.carometecusa.com.
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