A Fourth of July Strawberries Recipe Has Been Released on Kids Activities Blog
Fourth of July strawberries and a gallery of 4th of July dessert recipes have been published on Kids Activities Blog. These desserts will hit home runs at any Fourth of July party.
Dallas, TX (PRWEB) July 01, 2013
Fourth of July strawberries make a perfect dessert for any occasion. They are not only yummy, but can easily be done by even the youngest aspiring chef. These and a gallery of other yummy 4th of July dessert recipes have been published on Kids Activities Blog.
Ingredients needed to make the yummy treats include large strawberries, white chocolate morsels, blue sprinkles, and some wax paper. Melt the white chocolate morsels. Dip the strawberries in the warm while chocolate and cover them about 3/4 of the way. Let them cool a bit, then dip the tips of the strawberries into blue sprinkles. The strawberry dipping time makes for great bonding time with the child. Explain to them the colors of the food.
Another yummy dessert that kids can easily help with is the 4th of July Jell-O Trifle. Ingredients are strawberries, blueberries, cool whip, a frozen pound cake, a pack of strawberry and berry blue Jell-O. Make the Jell-O in shallow baking pans. Then, let the kids assemble the trifle according to the instructions provided on Kids Activities Blog.
For detailed instructions and to get additional fun 4th of July recipes, check out Kids Activities Blog this week. Come get inspired to let the kids have a blast in the kitchen this 4th of July.
About Kids Activities Blog
Kids Activities Blog is a website created by two moms (who collectively have 9 children), Rachel Miller and Holly Homer from June Cleaver Nirvana. It is their daily goal to inspire parents and teachers to play with kids. This interactive website publishes simple things to do with kids twice a day. Kids Activities Blog is a great tool for moms and teachers to find kid-friendly activities that create memories and sneak learning into the fun.
For the original version on PRWeb visit: http://www.prweb.com/releases/2013/7/prweb10784298.htm