Quantcast

Fish and fish products. Russian market of fish and fish products: forecast for 2013-2016

November 21, 2013

Reportbuyer.com just published a new market research report: Fish and fish products. Russian market of fish and fish products: forecast for 2013-2016.

London (PRWEB) November 21, 2013

Subject of research:

MARKET OF FISH AND FISH PRODUCTS

Goal of research:

EVALUATION OF MARKET CONDITIONS AND FORECAST OF ITS DEVELOPMENT FOR 2013-2016

Regions of research:

RUSSIA

REGIONS OF RF

Basic units of research:

WORLD MARKET OF FISH AND FISH PRODUCTS

VOLUME OF RUSSIAN MARKET OF FISH AND FISH PRODUCTS

SALES CHANNELS ON THE MARKET OF FISH AND FISH PRODUCTS

TRENDS ON RUSSIAN MARKET OF FISH AND FISH PRODUCTS

FACTORS AFFECTING RUSSIAN MARKET OF FISH AND FISH PRODUCTS

STATE REGULATION ON RUSSIAN MARKET OF FISH AND FISH PRODUCTS

ANALYSIS OF RETAIL SALES OF FISH AND FISH PRODUCTS IN RUSSIA

PRODUCTION OF FISH AND FISH PRODUCTS IN RUSSIA

THE LARGEST RUSSIAN MANUFACTURERS OF FISH AND FISH PRODUCTS

ANALYSIS OF EXPORT OF FISH AND FISH PRODUCTS

ANALYSIS OF IMPORT OF FISH AND FISH PRODUCTS

PRODUCERS’ PRICES ON RUSSIAN MARKET OF FISH AND FISH PRODUCTS

RETAIL PRICES ON RUSSIAN MARKET OF FISH AND FISH PRODUCTS

CONSUMERS’ PREFERENCES ON THE MARKET OF FISH AND FISH PRODUCTS

FORECAST OF DEVELOPMENT OF RUSSIAN MARKET OF FISH AND FISH PRODUCTS FOR 2013-2016

The largest Russian enterprises profiled:

“MURMANSK TRAWLING FLEET”, OJSC

“OKEANRYBFLOT”, OJSC

“ARKHANGELSK TRAWLING FLEET”, OJSC

FISHING COLLECTIVE FARM NAMED AFTER V.I. LENIN

“NAKHODKA BASE OF ACTIVE SEA FISHING”, OJSC

The largest enterprises are presented by production volume, financial activity, sheet balances, profit and loss statements, cash-flow statements, subsidiaries and other information.

Information sources used:

Federal State Statistics Service

Ministry of Economic Development of RF

Federal Custom Service

Federal Tax Service

Evaluation of Experts of the Branch

Retail sales statements

Data of the main players of the branch

Printed and electronic publications of the branch

The research contains 158 Schedules, 93 Diagrams, 159 Tables.

EXTRACTS FROM THE RESEARCH

PRODUCTION OF FISH AND FISH PRODUCTS IN RUSSIA

Russian manufacture of fish and fish products in total showed stable growth till 2011, however in 2012 volumes of these products output reduced by *% to *,97 mln. t.

The major part of Russian manufacture of fish and fish products in 2009-2012 was constituted by output of *** and live, fresh or cooled fish – its aggregate share amounted to 72%. At that about **% was constituted by the share of frozen fish. Presence of *** in 2009 – 2012 fluctuated within 8-10 p.p.

ANALYSIS OF EXPORT OF FISH AND FISH PRODUCTS

Russian export of fish and fish products increased sharply in volumes since 2009 (*,4 times). This is due to growing volumes of fishing on the territory of Russia. In 2012 volume of fish products directed for sales to the foreign market amounted to *,36 mln t (-1% in comparison to 2011).

According to experts of the market, there is a number of objective factors affecting slowdown of rates of Russian export of fish and fish products. Crisis in Europe resulted in reduction of purchasing power along with *** are among them.

Structure of Russian export of fish and fish products by types in 2007-2012 changed significantly. Namely, share of *** fish grew – by 18 p.p. At that shares of other segments reduced.

ANALYSIS OF IMPORT OF FISH AND FISH PRODUCTS

volume of fish and fish products imported in 2008 – 2011 reduces gradually. In 2011 import volume reduced by **,5% in comparison to 2010 and amounted to *59,2 ths. t. In 2012 the situation changed: import deliveries grew by *% to *16,3 ths. t, that is connected with Russia accession to the WTO.

In 2012 *** fish formed a base of Russian import of fish and fish products (**,3%). The second category by import volume was fresh and cooled fish (**,7%), the third – fish fillet, minced fish and other fish meat (**,1%). Import of *** constituted 11,3% of the structure. The least shares belonged to dried, salted or in pickle, hot or cold smoked (**%) and live fish (0,1%).

RESEARCH METHODOLOGY

LIST OF SCHEDULES, DIAGRAMS AND TABLES

1. GENERAL ECONOMIC SITUATION IN RUSSIA

1.1. Population of Russia

Dynamics of population

The largest cities

Social standards of living

Economic activity

1.2. Economic situation

Dynamics of economic development

Stability of the state budget

1.3. Position of Russia in the world

Share of RF in the population of the world

2. CLASSIFICATION OF FISH AND FISH PRODUCTS

2.1. Classification by species

2.2. Classification by size

2.3. Technological classification

2.4. Grade classification

2.5. Characteristics of canned and semi-preserved foods

2.6. Methods of canned and semi-preserved fish production

2.7. Classification of fish and fish products

Classification by Russian Classification of Production

Classification by All-Russian Classification of Economic Activities and Products

Classification by Commodity Nomenclature of Foreign Economic Activity

Classification of canned foods by types

3. WORLD MARKET OF FISH AND FISH PRODUCTS

3.1. Volume and dynamics of fish production in the world

3.2. World fishery

Volume and dynamics of world fish yield

Structure of world fish yield by oceans and seas

Structure of world fish yield by countries

3.3. World aquaculture

Volume and dynamics of world fish raising

Structure of world fish raising by countries

3.4. World fish consumption

Structure of world fish consumption

Structure of world fish consumption by types of products

3.5. World import of fish

3.6. World export of fish

3.7. Trends on the world market of fish

3.8. Fish industry development scenarios in the world

4. VOLUME OF RUSSIAN MARKET OF FISH AND FISH PRODUCTS

4.1. Dynamics of volume of the market of fish and fish products by years

4.2. Import share on Russian market of fish and fish products

4.3. Consumption per capita

5. SALES CHANNELS ON THE MARKET OF FISH AND FISH PRODUCTS

6. TRENDS ON RUSSIAN MARKET OF FISH AND FISH PRODUCTS

7. FACTORS AFFECTING RUSSIAN MARKET OF FISH AND FISH PRODUCTS

8. STATE REGULATION ON RUSSIAN MARKET OF FISH AND FISH PRODUCTS

9. ANALYSIS OF RETAIL SALES OF FISH AND FISH PRODUCTS IN RUSSIA

9.1. Dynamics of retail sales of fish and fish products by years

9.2. Dynamics of retail sales of fish and fish products by quarters

9.3. Structure of retail sales of fish and fish products by federal districts of RF

9.4. The largest regions of RF by retail sales of fish and fish products

9.5. Regional structure of retail sales of fish and fish products

10. PRODUCTION OF FISH AND FISH PRODUCTS IN RUSSIA

10.1. Fish and fish products in total

Dynamics of Russian production by years

Structure of Russian production by types

10.2. Production of live, fresh and cooled fish

Structure of production of live, fresh or cooled fish by types

Live fish

Fresh or cooled fish

10.3. Manufacture of fish products

Structure of manufacture of fish products by types

Frozen fish (apart from herring)

Balyk products

Herring of all types of processing

Frozen herring

Salted fish (apart from herring)

Marinated and spicy salted fish (apart from herring)

Smoked fish (apart from herring)

Air-cured and dried fish

Fish fillet

Fish meat (minced fish included)

Canned and preserved fish products

11. THE LARGEST RUSSIAN MANUFACTURERS OF FISH AND FISH PRODUCTS

11.1. The largest Russian manufacturers of fish and fish products by proceeds volume

11.2. The largest Russian manufacturers by production volume

Live fish

Frozen fish

Cooled fish

Salted fish

Smoked fish

Herring of all types of processing

Fish fillet

Air-cured and dried fish

Canned and preserved fish products

12. ANALYSIS OF EXPORT OF FISH AND FISH PRODUCTS

12.1. Fish and fish products (in total)

Dynamics of export volume by years

Structure of export by fish and fish products types

12.2. Frozen fish

Dynamics of export volume by years

Dynamics of export volume by months

Export volumes by countries of destination

Structure of export by countries of destination

12.3. Fish fillet, minced fish and fish meat

Dynamics of export volume by years

Dynamics of export volume by months

Export volumes by countries of destination

Structure of export by countries of destination

12.4. Dried, salted or in pickle, hot or cold smoked fish

Dynamics of export volume by years

Dynamics of export volume by months

Export volumes by countries of destination

Structure of export by countries of destination

12.5. Ready-to-eat or canned fish

Dynamics of export volumes by years

Dynamics of export volumes by months

Dynamics of export volumes by countries of destination

Structure of export by countries of destination

13. ANALYSIS OF IMPORT OF FISH AND FISH PRODUCTS

13.1. Fish and fish products (in total)

Dynamics of import volume by years

Structure of import by fish and fish products types

13.2. Live fish

Dynamics of import volume by years

Dynamics of import volume by months

Import volumes by supplying countries

Structure of import by supplying countries

13.3. Frozen fish

Dynamics of import volume by years

Dynamics of import volume by months

Import volumes by supplying countries

Structure of import by supplying countries

13.4. Cooled fish

Dynamics of import volume by years

Dynamics of import volume by months

Import volumes by supplying countries

Structure of import by supplying countries

13.5. Dried, salted or in pickle, hot or cold smoked fish

Dynamics of import volume by years

Dynamics of import volume by months

Import volumes by supplying countries

Structure of import by supplying countries

13.6. Fish fillet, minced fish and fish meat

Dynamics of import volume by years

Dynamics of import volume by months

Import volumes by supplying countries

Structure of import by supplying countries

13.7. Ready or canned fish

Dynamics of import volume by years

Dynamics of import volume by months

Dynamics of import volume by supplying countries

Structure of import by supplying countries

14. PRODUCERS’ PRICES ON RUSSIAN MARKET OF FISH AND FISH PRODUCTS

14.1. Canned fish (in total)

Dynamics of average producers prices by years

Dynamics of average producers prices by months

14.2. Canned fish in tomato sauce

Dynamics of average producers prices by years

Dynamics of average producers prices by months

14.3. Canned fish in oil

Dynamics of average producers prices by years

Dynamics of average producers prices by months

14.4. Canned fish natural

Dynamics of average producers prices by years

Dynamics of average producers prices by months

14.5. Semi-preserved fish

Dynamics of average producers prices by years

Dynamics of average producers prices by months

14.6. Salted fish (herring excluded)

Dynamics of average producers prices by years

Dynamics of average producers prices by months

14.7. Air-cured fish

Dynamics of average producers prices by years

Dynamics of average producers prices by months

14.8. Live fish

Dynamics of average producers prices by years

Dynamics of average producers prices by months

14.9. Smoked fish

Dynamics of average producers prices by years

Dynamics of average producers prices by months

14.10. Frozen fish apart from fish produced on the board of fishing vessels

Dynamics of average producers prices by years

Dynamics of average producers prices by months

14.11. Frozen fish

Dynamics of average producers prices by years

Dynamics of average producers prices by months

14.12. Fresh or cooled fish apart from fish produced on the board of fishing vessels

Dynamics of average producers prices by years

Dynamics of average producers prices by months

14.13. Fresh or cooled fish produced on the board of fishing vessels

Dynamics of average producers prices by years

Dynamics of average producers prices by months

14.14. Dried fish

Dynamics of average producers prices by years

Dynamics of average producers prices by months

14.15. Frozen fish fillet apart from fish fillet produced on the board of fishing vessels

Dynamics of average producers prices by years

Dynamics of average producers prices by months

14.16. Frozen fish fillet

Dynamics of average producers prices by years

Dynamics of average producers prices by months

14.17. Salted herring

Dynamics of average producers prices by years

Dynamics of average producers prices by months

15. RETAIL PRICES ON RUSSIAN MARKET OF FISH AND FISH PRODUCTS

15.1. Canned fish in tomato sauce

Dynamics of average retail prices by years

Dynamics of average retail prices by months

15.2. Canned fish foods natural and with oil

Dynamics of average retail prices by years

Dynamics of average retail prices by months

15.3. Live and cooled fish

Dynamics of average retail prices by years

Dynamics of average retail prices by months

15.4. Frozen whole fish

Dynamics of average retail prices by years

Dynamics of average retail prices by months

15.5. Frozen cleaned fish (apart from salmon species)

Dynamics of average retail prices by years

Dynamics of average retail prices by months

15.6. Frozen cleaned fish of salmon species

Dynamics of average retail prices by years

Dynamics of average retail prices by months

15.7. Salted, marinated, smoked fish

Dynamics of average retail prices by years

Dynamics of average retail prices by months

15.8. Semi-preserved fish

Dynamics of average retail prices by months

15.9. Salted herring

Dynamics of average retail prices by years

Dynamics of average retail prices by months

15.10. Salted and smoked delicacy products of fish

Dynamics of average retail prices by years

Dynamics of average retail prices by months

15.11. Fish fillet

Dynamics of average retail prices by years

Dynamics of average retail prices by months

15.12. Salted herring fillet

Dynamics of average retail prices by months

16. CONSUMERS’ PREFERENCES ON THE MARKET OF FISH AND FISH PRODUCTS

16.1. Fish and fish products

16.2. Canned and preserved fish foods

17. PROFILES OF THE LARGEST ENTERPRISES BY PRODUCTION OF FISH AND FISH PROUCTS

17.1. “MURMANSK TRAWLING FLEET”, OJSC

Reference information

Types of activity

Production volumes

Balance sheet

Profit and loss statement

Cash-flow statement

Financials

17.2. “OKEANRYBFLOT”, OJSC

Reference information

Types of activity

Production volumes

Balance sheet

Profit and loss statement

Cash-flow statement

Financials

17.3. “ARKHANGELSK TRAWLING FLEET”, OJSC

Reference information

Types of activity

Production volumes

Balance sheet

Profit and loss statement

Cash-flow statement

Financials

17.4. FISHING COLLECTIVE FARM NAMED AFTER V.I. LENIN

Reference information

Types of activity

Production volumes

Balance sheet

Profit and loss statement

Cash-flow statement

Financials

17.5. “NAKHODKA BASE OF ACTIVE SEA FISHING”, OJSC

Reference information

Types of activity

Production volumes

Balance sheet

Profit and loss statement

Cash-flow statement

Financials

18. FORECAST OF DEVELOPMENT OF RUSSIAN MARKET OF FISH AND FISH PRODUCTS FOR 2013-2016

ABOUT INTESCO RESEARCH GROUP

Read the full report:

Fish and fish products. Russian market of fish and fish products: forecast for 2013-2016

http://www.reportbuyer.com/food_drink/fish_seafood/fish_fish_products_russian_market_fish_fish_products_forecast_2013_2016.html#utm_source=prnewswire&utm_medium=pr&utm_campaign=NoCategory

For more information:

Sarah Smith

Research Advisor at Reportbuyer.com

Email: query@reportbuyer.com

Tel: +44 208 816 85 48

Website: http://www.reportbuyer.com

For the original version on PRWeb visit: http://www.prweb.com/releases/2013/11/prweb11359161.htm


Source: prweb



comments powered by Disqus