BinWise, Inc. Welcomes Passion Food Hospitality Group to Its Growing Client Base
BinWise expands in D.C. market
SAN FRANCISCO, May 13, 2014 /PRNewswire/ — BinWise, Inc., the leading cloud-based restaurant beverage management program, is pleased to announce a partnership with Passion Food Hospitality, a Washington, D.C.-based restaurant group. Passion Food Hospitality’s current portfolio of restaurants includes DC Coast, Ceiba, Acadiana, PassionFish, District Commons, Burger, Tap & Shake, and Fuego Cocina y Tequileria.
By implementing BinWise’s enterprise solution to manage its beverage program, Passion Food Hospitality will utilize a proven system to streamline operations and control costs. “On multiple fronts, BinWise is exactly what we need to show us what’s going on,” says Passion Food Hospitality’s David Wizenberg, Principal. “As an operator, I’m eager to capitalize on BinWise’s technology to save time, energy, and–most importantly–cost, while also giving us more insight to improve top line revenue,” says Passion Food Hospitality’s Beverage and Purchasing Director, Scott Clime.
“I am delighted to partner with Passion Food Hospitality and am confident they will enjoy the comprehensive analytics our product delivers along with the visibility into their beverage program,” says BinWise CEO Doug Hickey.
About BinWise, Inc.
BinWise is the only way to smoothly run a successful beverage program in a single application. The company’s first product, RealWineLists, was created by wine professionals for wine professionals. The cloud-based software links purchasing, barcode inventory management, point of sales, and real-time wine lists (available on pdf, html or iPad) on one platform.
BinWise provides transparency to restaurant beverage management and is being used by restaurants, hotels and corner bistros as well as Wine Spectator Grand Award-winning restaurants. Restaurant groups currently using RealWineLists are the Union Square Hospitality Group, B+B Hospitality Group, Rosewood Hotels, and independents such as CorkBuzz, A16 and Aragona. Clients use BinWise to manage not only wine, but also beer, spirits, cocktails, non-alcoholic beverages, cigars, food, and glassware.
BinWise was funded in March 2012 by ACP, a private equity firm based in New York and is based out of the SOMA neighborhood of San Francisco.
About Passion Food Hospitality
Washington, D.C.-based Passion Food Hospitality was established in 1998 with its first restaurant, DC Coast, and now includes Ceiba, Acadiana, PassionFish, District Commons, Burger, Tap & Shake, and Fuego Cocina y Tequileria. The group’s three partners, Chef Jeff Tunks, David Wizenberg and Gus DiMillo, are restaurant entrepreneurs whose guiding philosophy is pursuing the truest passions in food and wine. They have pioneered a new breed of American eatery where imaginative food and wine are accompanied by gracious hospitality, comfortable surroundings and outstanding value.
For more information, visit http://www.passionfoodhospitality.com/passion_food.html
Isabelle Hong – CFO
SOURCE BinWise, Inc.