New Cooking Show Launches Online: Cooking with Nonna
Aimed at engaging both a younger demographic of cooks and food lovers and an older generation of foodies and culinary aficionado’s, Cooking with Nonna fuses food and entertainment in its first season of 14 webisodes. Each episode is introduced weekly and will feature a grandmother representing a region of
In each 12-15 minute webisode of Cooking with Nonna, host
Some of the delicious Italian recipes include: Chicory with Fava Beans --signature dish of Mola di Bari in Puglia; Pasta con Sarde — the famous Sicilian dish; Trofie with Pesto Genovese and the sauce that has made
Dishes featured in the first season of Cooking with Nonna were aggregated through family and friends for their favorite Italian recipes, handed down from their grandmothers for generations. In the second season of Cooking with Nonna, producers will be selecting recipes submitted through the website, www.cookingwithnonna.com, from Italian grandmothers in the tri-state area. These recipes will be selected by a team of trained chefs, food lovers, and Vito and Rossella.
www.cookingwithnonna.com integrates social media like Twitter and Facebook and has a blog component as well .The site features biographies, recipes, ingredients and video or still images for each guest “Nonna” highlighting the region of
SOURCE Cooking with Nonna