Healthy Popcorn
April 9, 2012
A new study finds air-popped popcorn is low in calories, high in fiber, and has more polyphenols — an antioxidant — than fruits and vegetables!
Topics:
Health Medical Pharma, Cuisine of the Midwestern United States, Polyphenols, Maize, Chemistry, Food and drink, Popcorn maker, Popcorn, Antioxidant, Native American cuisine, Biology
