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Researchers See Added Nutritional Benefits in Organic Milk

December 11, 2013

PULLMAN, Wash.—A team led by a Washington State University researcher has found that organic milk contains significantly higher concentrations of heart-healthy fatty acids compared to milk from cows on conventionally managed dairy farms. While all types of milk fat can help improve an individual’s fatty acid profile, the team concludes that organic whole milk does so even better.

Credit: Washington State University



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