Salmonella Salsa
August 6, 2008
A federal investigation into the salmonella scare is now going beyond tomatoes. Today investigators shifted their focus to fresh salsa ingredients and jalapeno peppers.
Topics:
New Mexican cuisine, Dips, Condiments, Hospitality Recreation, Latin American cuisine, Salsa, United States salmonellosis outbreak, Tex-Mex cuisine, Salmonella, Tomato
