Salmonella Salsa
August 6, 2008
A federal investigation into the salmonella scare is now going beyond tomatoes. Today investigators shifted their focus to fresh salsa ingredients and jalapeno peppers.
Topics:
Dips, Condiments, New Mexican cuisine, Hospitality Recreation, United States salmonellosis outbreak, Salmonella, Tomato, Tex-Mex cuisine, Salsa, Latin American cuisine