Replacing Fats in Food Can Cut Your Risk for Heart Disease
April 12, 2010
Replacing saturated fat with polyunsaturated fat may cut your heart disease risk.
Topics:
Hospitality Recreation, Health Medical Pharma, Health, Lipids, Nutrition, heart disease, Monounsaturated fat, Trans fat, Fat, Saturated fat, Unsaturated fat, Polyunsaturated fat, Food and drink, Chemistry
