Processed Meat Can Increase the Risk of Heart Disease by 40%
June 2, 2010
A review finds a daily serving of processed meat– like bacon, sausage, and deli meat– increases the risk for heart disease by 40% and diabetes by 20%.
Topics:
Health Medical Pharma, Charcuterie, Breakfast foods, Garde manger, Hospitality Recreation, heart disease, Horse meat, Bacon, Sausage, Meat processing, Meat, Diabetes
