Cleaning Up Our Seafood – Saving Lives!
November 19, 2011
Each year dozens of people die from bad oysters. A new, simple and cheap process could take the risk out of diving in and eating raw oysters. credit: Ivanhoe
Topics:
Hospitality Recreation, Health Medical Pharma, Bivalves, Aquaculture, Seafood, Fish products, Oyster, Ivanhoe
