Anyone Can Become an Expert ‘Smeller’
January 9, 2008
You may be skeptical when someone sniffs a glass of wine and says it has an “oakey bouquet” or “overtones of cherry and cinnamon.” But new research suggests that becoming an expert smeller is in reach for all of us.
Topics:
Hospitality Recreation, Medicinal plants, Cinnamomum, Wine, Biology, Knowledge, Learning, Cinnamon, Oak, Expert, Critical thinking, Spices