Is Cloned Beef Really Safe?
January 11, 2008
FDA approval of cloned beef for human consumption comes nearly two years after a study finding beef and milk from cloned cattle to be like all other beef.
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Health Medical Pharma, Hospitality Recreation, Meat, Biology, Beef, FDA, Criticism of the Food and Drug Administration, Ethics of cloning, Milk, Cattle, cloning, Nature, British cuisine, American cuisine