Cloned Beef Receives FDA Approval
January 11, 2008
FDA approval of cloned beef for human consumption comes nearly two years after a study finding beef and milk from cloned cattle to be like all other beef.
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Health Medical Pharma, Hospitality Recreation, British cuisine, American cuisine, Biology, Beef, FDA, Food and Drug Administration, Criticism of the Food and Drug Administration, Ethics of cloning, Milk, Cattle, cloning, Nature, Meat
