Learning More About Taste Buds May Lead to Better Sweeteners
February 26, 2008
Will science ever come up with a nonfattening sweetener that can satisfy a sweet tooth? Figuring out how sweet receptors in our taste buds work could be the key to better sweeteners.
Topics:
Hospitality Recreation, Gustation, Gustatory system, Sweeteners, Education, Taste, Sugar substitute, Sweetness, Sensory system, food additives