Scientists: Popcorn Could Be Healthy as Fruit
September 2, 2009
Your snack food may be giving you the same amount of antioxidants as fruit, according to new research from the University of Scranton.
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Health Medical Pharma, Technology Internet, Antioxidants, Food and drink, Snack foods, Hospitality Recreation, Biology, Popcorn, Physiology, University of Scranton, snack food