Stopping Salmonella in Eggs
February 10, 2011
Each year 40-thousand cases of salmonella poisoning are reported in the u-s. Now a new technology is helping eggs cool down to stop salmonella. credit: Ivanhoe
Topics:
Technology Internet, Clinical pathology, Biology, Microbiology, Salmonella enterica, salmonellosis, Egg, Salmonella, Gram negative bacteria, Enterobacteria