Peptide Kills Bacteria in Food
August 18, 2011
University of Minnesota researchers say they’ve found a peptide that when put in food will kill bacteria such as salmonella.
Topics:
Disaster Accident, Health Medical Pharma, Clinical pathology, Microbiology, Biology, DCA agar, Salmonella, salmonellosis, Bacteria, Food University of Minnesota, University of Minnesota, Minnesota, food
