The Chemistry of Cotton Candy
August 19, 2011
Watch as University of Wisconsin-Madison Professor of Food Engineering Richard Hartel explains how to spin piping-hot melted sugar into tasty threads, eventually cooling off and forming cotton candy. credit: Bytesize Science
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Environment, Cotton candy, Candy, Confectionery, Nature, Wisconsin, Materials science, Madison, Wisconsin, Cotton, Professor of Food Engineering, Richard Hartel, Candy Watch, University of Wisconsin, Professor of Food Engineering Richard Hartel