Australian salmon

Australian salmon are medium-sized perciform marine fish of the small family Arripidae. Four species are recognized, all within the genus Arripis; they are found in the waters off southern Australia (including Tasmania) and New Zealand. Despite the common name, Australian salmon are not related to the salmon (family Salmonidae) of the Northern Hemisphere; the former were named so by early European settlers after their superficial resemblance to the salmoniform fishes.

Relatively long-lived fish, Australian salmon are a favored target of recreational fishers, and both commercial and traditional Māori fisheries; the fish are also common bycatch of the snapper, mullet, trevally, and mackerel fisheries. These species are all taken in great numbers by way of purse seine nets and trawling. They are also caught by fishermen along the southern coastline of Australia by beach seining. Due to declining numbers and ever-increasing annual catch sizes, the future viability of the Australian salmon stock has been put into question.

Physical description

A streamlined, fusiform body and large, powerful forked tail – the upper lobe of which is equal to or less than the length of the head in the Eastern Australian salmon, Arripis trutta – are indications of the fast-paced pelagic lives these fish lead. The first (spinous, with nine spines) dorsal fin originates behind the pectoral fins, the former being confluent with, but noticeably higher than the much longer soft dorsal fin (with 15 – 19 rays), itself much longer than the anal fin (which has three spines and 9 – 10 soft rays). The pelvic fin is situated in a thoracic position.

Scales and eyes are relatively large – in the Australian herring, Arripis georgianus, the eyes are approximately one fifth the length of the head in diameter. The large mouth is terminal, and the jaws are lined with bands of sharp brush-like teeth. The lateral line runs along the upper sides of the body.

The Western Australian salmon, Arripis truttacea, is the largest species at a maximum 3 ft standard length (that is, excluding the caudal fin) and 23.15 lb in weight. The Australian herring is the smallest species at maximum 16 in fork length (that is, from the snout to the middle of the caudal fin’s fork). Australian salmon share a passing resemblance to the unrelated yellowtail amberjack, Seriola lalandi, locally known as “kingfish”, with which larger salmon are sometimes confused.

All species are strongly countershaded; dorsal colors range from dark blue-green, green, steel-blue, grayish, or greenish-black. The colors fade to a silver-white ventrally. A smattering of yellow, gray, or blackish spots embellishes the dorsal half, the spots arranged vertically or longitudinally in a series of rows. There are marked differences in sub-adult coloration: for example, on the flanks of juvenile Australian herring are a series of dark golden vertical bars.


Although their reproduction is poorly studied, Australian salmon are all known to be “pelagic spawners”; that is, they spawn in open water during the austral spring, releasing a large number of tiny (1 mm in diameter), smooth spherical eggs made buoyant by lipid droplets. The eggs (and later the larvae), which possess an unsegmented yolk, become part of the zooplankton, drifting at the mercy of the currents until the larvae develop and settle. The young salmon then spend the first 2 – 5 years in sheltered coastal bays, inlets, and estuaries until they become sexually mature and begin to move into more open waters. Relatively long-lived fishes, Australian salmon may attain an age of 26 years in Arripis trutta and 7 – 9 years in other species.

All species are oceanic spawners. Reports of A. trutta being anadromous and spawning in freshwater are not correct; this may be due to confusion with sea run specimens of exotic brown trout, S. trutta, or anadromous populations of native spotted mountain trout, Galaxias truttaceus.

Arripis georgianus are thought – due to females retaining both ripe and unripe eggs – to be “partial spawners”; that is, they may spawn over a long period with no real peaks. In contrast, A. trutta and A. truttacea are thought to be “serial batch spawners”, completing their spawning season after a series of small “burst” spawnings.


All species are neritic and epipelagic, staying within the upper layers of relatively shallow, open and clear coastal waters (although the Western Australian salmon may prefer deeper water). The turbulent surf zone of beaches, rocky reefs, bays, and brackish waters such as estuaries are also frequented, and some species may also enter rivers. Juveniles inhabit estuaries and mangroves, as well as sheltered bays with soft bottoms carpeted with seagrass. Adults undertake seasonal migrations over vast distances, moving into deeper water during winter months.

Australian salmon form immense schools with hundreds to thousands of individuals, as both adults and juveniles. They are carnivorous and feed primarily on small fish such as pilchard; crustaceans such as krill, copepods, and other zooplankton (the latter comprising the bulk of the juvenile diet). The zoobenthos is also sampled to some extent, with primarily shellfish, crabs, and annelid worms eaten. The salmon are very fast swimmers, and are sometimes seen mingling with ostensibly similar species of carangids, such as trevally; this is an example of mutualism.

Together with the carangids, Australian salmon feed en masse by co-operatively bullying baitfish up to the surface; this herding technique is exploited by seabirds which are quickly attracted to, and feed upon, the foaming mass of fish at the surface. This commensal relationship between the salmon and the birds is noted to be especially strong in such species as the White-fronted Tern, Sterna striata, Fluttering Shearwater, Puffinus gavia, and Buller’s Shearwater, Puffinus bulleri. The baitfish made available by the salmon’s herding behavior may also be important to the reproductive success of winter-nesting birds; the decline of the salmon stocks has evoked concern for these bird species, some of which – such as the Fairy Tern, Sterna nereis, – are endangered.

Aside from seabirds, the salmon are also important in the diets of cetaceans such as Orca and Bottlenose Dolphins; several species of large sharks, for example; great white, dusky, copper, and sand tiger sharks; and eared seals such as the Australian Sea Lion.

Importance to humans

Pungently flavored, coarse, and slightly oily flesh makes Australian salmon less desirable as a food fish; it is often sold canned or is smoked to improve its flavor, and bleeding the fish out is also said to help. What is not sold for human consumption is used as bait for rock lobster traps and other commercial and recreational fishing. Low-flying planes are used to locate and target sizeable salmon schools, and critics have cited this practice as a means by the industry to artificially inflate catch records (which would give a false impression of abundance). Salmon numbers have declined noticeably however, with large specimens becoming ever rarer; the fish have all but disappeared from some areas.

The native Māori of New Zealand fish for the salmon in a subsistence and customary capacity, to whom the fish are known as kahawai, koopuuhuri, and kooukauka. The fish were (and are) caught with lines of flax fiber and elaborate hooks of bone, wood, shell such as abalone (paua), or stone. The salmon are filleted before being hung on racks to dry. Recreational fishers also seek Australian salmon for their renowned mettle when hooked; the salmon are a challenge to land and often jump, occasionally standing on their tails. A significant number are taken for sport. No records of total recreational catches are kept, but the year’s estimated catch of Australian herring from Western Australia’s Blackwood River estuary beginning May, 1974 was 68,000 individuals.