Latest 21st century Stories
As part of an effort to better understand and predict how animals will respond to changing environmental conditions associated with global warming, researchers have published a pair of studies investigating why some species move in response to climate change and where they go.
Temperatures are rising four times faster in the Artic than the global average, a new University of Melbourne study shows.
A modeling study from the European Alps suggests that population declines to be observed during the upcoming decades will probably underestimate the long-term effects of recent climate warming on mountain plants.
Even if zero emissions of greenhouse gases were to be achieved, the world’s temperature would continue to rise by about a quarter of a degree over a decade.
Oceanographers have identified a series of ocean hotspots around the world generated by strengthening wind systems that have driven oceanic currents, including the East Australian Current, polewards beyond their known boundaries.
Engineering our way out of global climate warming may not be as easy as simply reducing the incoming solar energy, according to a team of University of Bristol and Penn State climate scientists.
A Yale study examining the impact of aviation on climate change found that removing sulfur from jet fuel cools the atmosphere.
Findings from the most comprehensive assessment to date on climate change, snow and glacier melt in Asia's mountainous Hindu Kush-Himalayan (HKH) region -- site of Mount Everest and many of the world's tallest peaks -- highlight the region's extreme vulnerability to climate change, as rising temperatures disturb the balance of snow, ice and water, threatening millions of mountain people and 1.3 billion people living downstream in Asia's major river basins.
- One who brings meat to the table; hence, in some countries, the official title of the grand master or steward of the king's or a nobleman's household.